Grilled Pork Chops With Apple Bourbon Glaze Recipe 435
GRILLED BOURBON CHOPS
My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. -Donna Bryan, Columbia Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 390 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 36g protein.
GRILLED PORK CHOPS WITH APPLE-BOURBON GLAZE RECIPE - (4.3/5)
Provided by Shelly17
Number Of Ingredients 16
Steps:
- 1. Stir together first 5 ingredients. Brush pork with olive oil, and rub both sides with sugar mixture. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze. 2. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done. Brush chops with glaze; turn and brush other side with glaze. Grill, covered with grill lid, 2 minutes. 3. Repeat process, without grill lid and turning chops every 10 seconds, until glaze thickens and chops are cooked through.
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