Funeral Beans Recipes

CALICO BEANS

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

Calico Beans image

Steps:

Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

CLASSIC BUTTERED GREEN BEANS

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

Classic Buttered Green Beans image

Steps:

Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.

Ingredients

Kosher salt
2 pounds green beans, trimmed
3 tablespoons unsalted butter
4 medium shallots, sliced
Freshly ground pepper

FUNERAL BEANS

Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double the batch and make them in in a crockpot.

Provided by CookinDiva

Categories Beans

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

Funeral Beans image

Steps:

Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.
In reserved bacon fat, sauté diced onion about 5 minutes over low-medium heat until softened.
Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid - you can add 1/4 cup more cider vinegar if needed.
Pour into a deep casserole, sprayed with Pam.
Bake 350 for 2 hours, uncovered.
Alternatively, make a double batch in a crockpot and cook on low 6 hours.

Nutrition Facts : Calories 406.8, Fat 11, SaturatedFat 3.7, Cholesterol 21.7, Sodium 797.5, Carbohydrate 64.5, Fiber 13.7, Sugar 18.3, Protein 16.2

Ingredients

1 (48 ounce) can pork and beans, Do not drain
1 (16 ounce) can black beans, drained
1 (16 ounce) can butter beans, drained
1 (16 ounce) can dark red kidney beans, drained
1/2 lb bacon
1 onion, medium, chopped (1 cup)
1/4 cup cider vinegar
1 tablespoon yellow mustard, prepared
1 cup brown sugar

MEMORIAL DAY BAKED BEANS

A recipe that was used for our town's annual Memorial Day barbecue. My mom made it for years and passed it down to me. She quit using measurements so long ago that I was only given the ingredients. I've only ever made it by taste.

Provided by duffsden

Categories Baked Beans

Time 55m

Yield 6

Number Of Ingredients 8

Memorial Day Baked Beans image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together baked beans with pork, bacon, onion, brown sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.
Cover and bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 50.7 g, Cholesterol 24 mg, Fat 7.7 g, Fiber 7 g, Protein 13.3 g, SaturatedFat 2.5 g, Sodium 1075.2 mg, Sugar 27.8 g

Ingredients

2 (16 ounce) cans baked beans with pork
½ pound bacon, chopped
1 large onion, diced
¼ cup light brown sugar
4 tablespoons ketchup
3 tablespoons barbeque sauce (such as Open Pit®)
3 tablespoons mustard
2 tablespoons molasses