Gabby Gourmets Oven Barbecued Chicken And Ribs Recipes

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GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS

I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!

Provided by darthlaurie

Categories     Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 14



Gabby Gourmet's Oven Barbecued Chicken and Ribs image

Steps:

  • In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
  • Add all of the remaining ingredients, except the chicken and ribs.
  • Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
  • Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
  • Bake in a preheated 350º oven for 1 hour.

1 tablespoon light cooking oil (canola)
1/2 medium onion, chopped
2 garlic cloves, pressed or minced
1/2 cup beef broth or 1/2 cup chicken broth
1 tablespoon garlic red wine vinegar
1 tablespoon Worcestershire sauce
1 cup chili sauce (your favorite)
1/2 cup molasses
1/4 cup lemon juice
6 tablespoons brown sugar
1/2 teaspoon sweet paprika or 1/2 teaspoon hot Hungarian paprika
salt & fresh ground pepper, to taste
4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
8 medium country-style pork ribs

OVEN BARBECUED CHICKEN

Make and share this Oven Barbecued Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8



Oven Barbecued Chicken image

Steps:

  • In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. In a bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
  • Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear, basting every 15 minutes with sauce.

Nutrition Facts : Calories 440.6, Fat 27.4, SaturatedFat 6.2, Cholesterol 138.6, Sodium 637, Carbohydrate 17.2, Fiber 0.1, Sugar 14.9, Protein 30.8

2 chicken legs
1 tablespoon canola oil
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
1 dash hot pepper sauce

MOM'S OVEN-BARBECUED RIBS

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8



Mom's Oven-Barbecued Ribs image

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

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