KOREAN MARINATED SHORT RIBS (GALBI) RECIPE BY TASTY
Can't get enough of BTS? Try one of V's favorite foods: Korean marinated short ribs (galbi). Enjoy with rice, in a lettuce wrap, over salad, or with your favorite banchan!
Provided by Jasmine Pak
Categories Lunch
Time 4h35m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Rinse the short ribs under cold water. Soak in fresh cold water for 30 minutes to get rid of any impurities and bone fragments.
- Meanwhile, make the marinade: In a blender, combine the Asian pear, yellow onion, ginger, garlic, soy sauce, water, brown sugar, honey, and sesame oil and blend until smooth.
- Remove the short ribs from the water and pat dry. Transfer to a clean container and pour the marinade over the short ribs. Mix well to make sure the short ribs are evenly coated. Cover and marinate in the refrigerator for at least 4 hours, or overnight.
- Heat 1 tablespoon of vegetable oil in a Korean barbecue griddle, large cast iron skillet, or nonstick pan over medium heat. Working in batches to avoid overcrowding the pan, cook the short ribs until they reach your desired doneness, flipping only once to retain the moisture in the meat, 2-3 minutes per side. When the ribs are almost done cooking, cut between the bones into smaller pieces. If not using a Korean barbecue griddle, use paper towels to absorb any excess sauce as the meat cooks.
- Serve the galbi on a bed of thinly sliced yellow onion and top with the green onion.
- Enjoy!
Nutrition Facts : Calories 853 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 1 gram, Protein 61 grams, Sugar 55 grams
KALBI (MARINATED SHORT RIBS)
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
- For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.
KOREAN BBQ GALBI
Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.
Provided by Pete Chang
Categories World Cuisine Recipes Asian Korean
Time 9h40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
- Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g
GALBI MARINADE
I have made this recipe many times. I got it from Better Recipes by a cook called koreancook http://appetizer.betterrecipes.com/galbi-marinade.html
Provided by Melanie B
Categories Pork
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Mix the marinade ingredients together and pour into a large zipper bag. Add you meat. I like to use pork ribs, but you can use whatever you like.
- 2. Gently massage each piece of meat in the marinade. Squeeze out all the air, place into a container an sit in the fridge for a minimum of 3 hours. The longer, the better.
- 3. Start your grill and grill them up to your desired doneness.
- 4. https://www.justapinch.com/recipes/main-course/asian/asian-fried-cabbage.html?p=1 This is a really great side.
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