Watermelon On Arugula And Pine Nut Salad Recipes

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WATERMELON AND ARUGULA SALAD

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 7



Watermelon and Arugula Salad image

Steps:

  • Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
  • With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.

1/2 pound baby arugula leaves
2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind)
1/3 cup good olive oil
1/4 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2-pound chunk Parmesan cheese

WATERMELON, ARUGULA, AND PINE NUT SALAD

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Feta     Watermelon     Pine Nut     Arugula     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield 4 first-course servings

Number Of Ingredients 10



Watermelon, Arugula, and Pine Nut Salad image

Steps:

  • Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
  • Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

1 tablespoon fresh lemon juice
1 tablespoon red-wine vinegar
1/2 teaspoon table salt, or to taste
2 tablespoons extra-virgin olive oil
3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)
6 cups baby arugula (6 oz)
1/4 cup pine nuts (1 oz)
1/3 cup crumbled feta or ricotta salata (1 1/2 oz)
Coarsely ground black pepper to taste
Fleur de sel to taste (optional)

TISA'S BIG TOP WATERMELON SALAD

Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

Provided by tisa74

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 11



Tisa's Big Top Watermelon Salad image

Steps:

  • Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
  • Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 12.9 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 358.4 mg, Sugar 9.6 g

7 cups cubed seeded watermelon
1 cup crumbled feta cheese
½ red onion, thinly sliced
½ cup arugula
⅓ cup pine nuts, toasted
⅓ cup chopped fresh parsley
¼ cup chopped fresh mint
¼ cup olive oil
2 tablespoons fresh lemon juice
½ teaspoon salt
½ teaspoon freshly ground black pepper

WATERMELON, ARUGULA AND PINE NUT SALAD

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!

Provided by Bev I Am

Categories     Melons

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Watermelon, Arugula and Pine Nut Salad image

Steps:

  • Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
  • Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.

Nutrition Facts : Calories 390.4, Fat 31.3, SaturatedFat 6.5, Cholesterol 22.2, Sodium 886, Carbohydrate 24.2, Fiber 2.9, Sugar 17.7, Protein 9.5

1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon table salt, to taste
2 tablespoons extra virgin olive oil
3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
6 ounces baby arugula
1/4 cup pine nuts
1/3 cup crumbled feta or 1/3 cup ricotta cheese
fresh coarse ground black pepper

WATERMELON ARUGULA SALAD

Make and share this Watermelon Arugula Salad recipe from Food.com.

Provided by chia2160

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Watermelon Arugula Salad image

Steps:

  • in a large bowl whisk together lemon juice, vinegar and olive oil.
  • add watermelon, arugula and nuts, toss to coat.
  • sprinkle with cheese, season with fresh ground salt and pepper to taste.

1 tablespoon fresh lemon juice
1 tablespoon white balsamic vinegar
2 tablespoons olive oil
salt and pepper
3 cups cubed seeded watermelon
6 cups baby arugula
1/4 cup pine nuts, toasted
1/3 cup crumbled feta cheese

WATERMELON, RICOTTA SALATA, BASIL, AND PINE NUT SALAD

Provided by Cat Cora

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Ricotta     Watermelon     Basil     Pine Nut     Summer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 6



Watermelon, Ricotta Salata, Basil, and Pine Nut Salad image

Steps:

  • Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.
  • *Available at supermarkets, Italian markets, and specialty foods stores.

3 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)
1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes
1/4 cup pine nuts, toasted

ARUGULA AND WATERMELON SALAD

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

Provided by Joshua

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 5



Arugula and Watermelon Salad image

Steps:

  • Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.

Nutrition Facts : Calories 245 calories, Carbohydrate 33.5 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 499.9 mg, Sugar 25.6 g

2 (5 ounce) packages arugula
½ large watermelon, seeded and cubed
1 red onion, sliced
1 cup crumbled feta cheese
1 ½ cups balsamic vinaigrette

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