Gallina Pinta Recipes

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GALLINA PINTA

This is a typical recipe from mexico , specifcly from the state of Sonora , is veryyyyy goood,,,,is a soup , and very easy and fast , you can make this recipe with bokchoy or any greens

Provided by polyluken08_500733

Categories     One Dish Meal

Time 17m

Yield 10 serving(s)

Number Of Ingredients 13



Gallina Pinta image

Steps:

  • Put the water in a big pot add the beans, onion, garlic, tomato and the chile, and the meat. Cook this for 1 hour, and add the salt and pepper. Adjust the water if is necesary.
  • Cook until the meet and the beans are cooked, then add the hominy, the tomato sauce, the greens and the cilantro. Add more salt or chicken bouilon cook for 15 minutes more and turn off the heat , so dont overcooked the greens .

Nutrition Facts : Calories 525.5, Fat 27.3, SaturatedFat 10.8, Cholesterol 91.3, Sodium 591.8, Carbohydrate 34.5, Fiber 8.1, Sugar 3.9, Protein 35.7

2 cups dried pinto beans or 2 cups any white beans
6 cups mexican-style hominy
3 lbs stew beef chunks
1 1/2 gallons water
1 onion, cut in half
1 diced tomato
1 fresh green chile
6 garlic cloves, chopped
2 cups tomato sauce
2 bunches kale or 2 bunches any greens
2 bunches cilantro, chopped
2 tablespoons chicken bouillon granules
salt and pepper

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