Galouti Kebab Recipes

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GALOUTI KEBAB

Make and share this Galouti Kebab recipe from Food.com.

Provided by jas kaur

Categories     Lamb/Sheep

Time 1h5m

Yield 32 kebabs

Number Of Ingredients 11



Galouti Kebab image

Steps:

  • Wash and drain the mince and refrigerate for 15 minutes.
  • Peel and deseed the papaya, put in a blender and make a fine paste.
  • Mix all the ingredients, except the ghee with the refrigerated mince.
  • Refrigerate for another 30 minutes.
  • Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
  • Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.

Nutrition Facts : Calories 18.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.9, Sodium 11.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.4

1 kg mutton mince
3 tablespoons ginger paste
3 tablespoons garlic paste
75 g raw papayas
3 tablespoons butter
1 teaspoon red chili powder
1/2 teaspoon ground mace
1 teaspoon cardamom powder
4 tablespoons flour of roasted channa dal
ghee, as required
salt, as required

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