GANACHE-TOPPED BROWNIE BITES
Make and share this Ganache-Topped Brownie Bites recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
- In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
- Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
- Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 2 teaspoons chocolate mixture onto each brownie.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 95.9, Fat 5.8, SaturatedFat 1.9, Cholesterol 12.3, Sodium 40.5, Carbohydrate 11.4, Fiber 0.2, Sugar 1.9, Protein 0.9
BROWNIE BITES WITH CHOCOLATE GANACHE
These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator.
Provided by lazy gourmet
Categories Dessert
Time 50m
Yield 48 muffins, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Line mini muffin pans with paper liners.
- Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
- Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
- Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.
Nutrition Facts : Calories 108.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 29.1, Sodium 42.4, Carbohydrate 8.3, Fiber 1.2, Sugar 4.3, Protein 1.8
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