BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
NO-BOIL SMOKER MACARONI AND CHEESE
This extra smoky mac and cheese can be prepared ahead and added to your grill and smoker set up when you're finishing off other dishes for the ultimate barbecue side. One tablespoon of chipotle adobo sauce adds extra smokiness and a bit of heat, but feel free to add more as desired if you prefer more smoke and spice.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium indirect heat (about 375 degrees F if your grill has a thermometer; for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of the grill). Prepare a smoker tube with smoking pellets according to the manufacturer's instructions and set on the grill to begin smoking (see Cook's Note).
- Melt the butter in a medium saucepan over medium heat. Stir in the flour to make a smooth paste. Cook, stirring, until the mixture smells nutty but hasn't browned, about 2 minutes. Whisk in the smoked paprika, then whisk in the milk and cream. Bring to a simmer and cook until thickened and smooth, about 5 minutes. Whisk in the adobo and salt. Off heat, whisk in half of the shredded Cheddar and Gouda and all of the processed cheese cubes to make a smooth sauce.
- Spread the uncooked macaroni in a disposable 9-by-13-inch foil baking tin and pour the sauce over. Stir to coat the pasta in the sauce. Sprinkle with the remaining shredded cheese. Cover tightly with foil and place on the indirect part of the grill. Close the grill. Cook until the pasta is al dente, about 30 minutes. Remove the foil, close the grill and cook 10 minutes more. If cooking on a gas grill, turn off the grill, close the lid and let rest in the grill with the smoker tube for 10 minutes more before serving. (On a charcoal grill, just remove the baking tin and serve.)
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
SMOKY FOUR CHEESE MACARONI BAKE
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Provided by eshel
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
- Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
- Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 45.9 g, Cholesterol 111 mg, Fat 37.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 23.1 g, Sodium 656.7 mg, Sugar 4.7 g
BAKED SMOKIN' MACARONI AND CHEESE
Make and share this Baked Smokin' Macaroni and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Prepare cellentani pasta according to package directions.
- Meanwhile, melt 2 T butter in a Dutch oven over medium heat.
- Gradually whisk in flour; cook, whisking constantly, 1 minute.
- Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8-10 minutes or until slightly thickened.
- Whisk in Gouda cheese, the next 3 ingredients, and 1/8 t cayenne pepper until smooth.
- Remove from heat, and stir in ham and drained pasta.
- Pour pasta mixture into a 13 x 9 inch baking dish coated with cooking spray.
- Stir together crushed cereal, 1 T melted, and remaining 1/8 t cayenne pepper; sprinkle over pasta.
- Bake for 30 minutes or until golden and bubbly.
- Let stand 5 minutes before serving.
- Tested with Barilla Cellentani pasta and Cabot 1.5% Reduced-Fat Sharp Cheddar Cheese.
Nutrition Facts : Calories 460.2, Fat 13.2, SaturatedFat 7, Cholesterol 53.4, Sodium 998.5, Carbohydrate 56.6, Fiber 1.9, Sugar 12, Protein 27.7
More about "baked smokin macaroni and cheese recipes"
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
SMOKIN' MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
BAKED SMOKIN' MACARONI AND CHEESE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 566 per serving
BAKED SMOKIN’ MACARONI AND CHEESE RECIPE - ARLEN …
From arlenbennycenac.com
Estimated Reading Time 2 mins
CREAMY MACARONI AND CHEESE | SMOKIN’ AND GRILLIN’ WIT AB’S
From smokinandgrillinwitab.com
Category Side DishesTotal Time 1 hr 20 mins
TOP 45 BAKED CHEESY MASALA MACARONI RECIPE RECIPES
From alhikmahfm.dixiesewing.com
THE BEST BAKED MACARONI AND CHEESE RECIPE RECIPES
From nyamaneilang.coolfire25.com
BAKED MACARONI AND CHEESE RECIPE | RECIPECRITIC
From recipecriticc.pages.dev
BAKED MACARONI & CHEESE - COVENT GARDEN MARKET
From coventmarket.com
MEATBALL MACARONI AND CHEESE • THE CREAMIEST RECIPE!
From theviewfromgreatisland.com
THE ONLY MAC AND CHEESE RECIPE YOU NEED: HERE'S HOW TO MAKE IT
From usatoday.com
BAKED SMOKIN' MACARONI AND CHEESE RECIPE - YAHOO.COM
From yahoo.com
EASY BAKED MACARONI AND CHEESE (GRANDMA’S RECIPE)
From easyfamilyrecipes.com
CREAMY MAC N CHEESE RECIPE | BAKED MAC N CHEESE - YOUTUBE
From youtube.com
BEST NO-BOIL BAKED MACARONI AND CHEESE RECIPE - HOW TO MAKE …
From parade.com
MACARONI AND CHEESE WITH SMOKED CHEDDAR CHEESE RECIPE - THE …
From thespruceeats.com
BAKED MACARONI AND CHEESE WITH CRAWFISH | LOUISIANA SEAFOOD
From louisianaseafood.com
MAC AND CHEESE WITH HAM RECIPE - SOUTHERN LIVING
From southernliving.com
EASY BAKED MACARONI AND CHEESE - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
BEST EVER SMOKED MAC AND CHEESE - HEY GRILL, HEY
From heygrillhey.com
BEST BAKED MACARONI AND CHEESE RECIPE EVER RECIPES
From alhikmahfm.dixiesewing.com
BEST BAKED MAC AND CHEESE RECIPE SOUL FOOD
From blognofaxemergencyinstant96005.blogspot.com
BAKED MACARONI & CHEESE RECIPE | TRAEGER GRILLS
From traeger.com
MACARONI AND CHEESE RECIPE VELVEETA BAKED RECIPES
From nyamaneilang.coolfire25.com
You'll also love