Garam Masala Spice Blend Recipes

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EASY GARAM MASALA

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

Provided by KitchenBarbarian

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 12

Number Of Ingredients 7



Easy Garam Masala image

Steps:

  • Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g

1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

GARAM MASALA SPICE BLEND

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

Provided by Michelle

Categories     World Cuisine Recipes     Asian     Indian

Time 17m

Yield 20

Number Of Ingredients 9



Garam Masala Spice Blend image

Steps:

  • Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
  • Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 1.4 mg

2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
1 teaspoon fennel seed
1 teaspoon mustard seed
½ teaspoon whole cloves
2 dried red chile peppers, seeds discarded
2 tablespoons ground turmeric

GARAM MASALA SPICE BLEND

Make and share this Garam Masala Spice Blend recipe from Food.com.

Provided by Lavender Lynn

Categories     Indian

Time 17m

Yield 20 serving(s)

Number Of Ingredients 9



Garam Masala Spice Blend image

Steps:

  • Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.
  • Toast until fragrant, about 2 minutes.
  • Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
  • Spoon in the turmeric, and process to combine.
  • Use immediately, or store in a sealed jar for up to 1 month.

2 tablespoons coriander seeds
1 tablespoon cumin seed
1 tablespoon cardamom seed
1 tablespoon whole black peppercorn
1 teaspoon fennel seed
1 teaspoon mustard seeds
1/2 teaspoon whole cloves
2 dried hot red chili peppers, seeds discarded
2 tablespoons ground turmeric

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