Garam Masala Spice Mix Recipes
GARAM MASALA SPICE MIX
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
GARAM MASALA SPICE MIX
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix.
Provided by PinkCherryBlossom
Categories Asian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Grind all the spices together.
- Coat stuff in it.
Nutrition Facts : Calories 15, Fat 0.9, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 2.3, Fiber 1, Sugar 0.1, Protein 0.5
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