Garam Masala Spiced Nuts Recipes
GARAM MASALA SPICED NUTS
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Provided by gailanng
Categories Nuts
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
- Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
- Remove from the oven, let cool completely, and break apart into pieces to serve.
- Store in an airtight container.
Nutrition Facts : Calories 987.7, Fat 82.5, SaturatedFat 11.4, Sodium 926.4, Carbohydrate 48.5, Fiber 10.6, Sugar 19.4, Protein 29.1
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