GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
- For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
- For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.
GARBAGE BAG TACO SALAD
I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!
Provided by BlueHyacinth
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a skillet.
- Drain and set aside to slightly cool.
- Tear lettuce and place in clean garbage bag.
- Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
- Shake bag to make sure all items are mixed and coated with salad dressing.
- Pour into a serving bowl.
Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3
"TRASH BAG" TACO SALAD
Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home.
Provided by Sandylee
Categories Greens
Time 30m
Yield 1 jumbo salad, 40-50 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef; drain.
- Add taco seasoning and prepare according to package directions.
- Cool. Toss with remaining ingredients in a large plastic bag or container.
Nutrition Facts : Calories 241.2, Fat 17.3, SaturatedFat 5, Cholesterol 32, Sodium 387.6, Carbohydrate 12.3, Fiber 1.7, Sugar 3.2, Protein 10
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