Make Two Macaroni And Cheese Recipes

MACARONI AND CHEESE FOR TWO

This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 6

Macaroni and Cheese for Two image

Steps:

Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1-1/2 cups cooked elbow macaroni
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
1 large egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter

CREAMY MACARONI & CHEESE - FOR TWO OR ONE

I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it's place here at Zaar. The sauce is smooth and creamy, with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.

Provided by Diana 2

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Creamy Macaroni & Cheese - for Two or One image

Steps:

Preheat oven at 350°F.
Cook pasta in boiling salted water until al-dente. Drain and set aside.
Heat the milk in the microwave, on high for 1-1/2 minutes.
In a medium saucepan, melt butter. Add salt, pepper and chopped onion. Sauté on medium heat, until the onion is transparent and soft, but not brown.
Sprinkle the flour on top, and allow the butter to absorb some of it before stirring.
Add the hot milk in 3 additions, stirring constantly. The mixture will get thick very quickly.
After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly.
*Remove from heat* and stir in the grated cheese, chives and red pepper flakes.
Add the drained pasta and mix well.
Fold in the cubed cheese.
Pour into two greased onion soup bowls.
Bake for 20 - 25 minutes.
Allow to cool a bit before serving.

Nutrition Facts : Calories 701.2, Fat 41.8, SaturatedFat 26.1, Cholesterol 126.7, Sodium 924.2, Carbohydrate 51.3, Fiber 2.5, Sugar 3.4, Protein 30.2

Ingredients

1 cup pasta, with nooks & crannies for holding the sauce
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup onion, chopped finely
2 tablespoons flour
1 cup milk
1 cup sharp cheddar cheese, grated
1/3 cup sharp cheddar cheese, cubed
1/2 teaspoon chives, chopped, mostly for colour
1/4 teaspoon red pepper flakes (optional)

DOUBLE-CHEESE MACARONI

A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 servings (1 cup each).

Number Of Ingredients 13

Double-Cheese Macaroni image

Steps:

Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 package (16 ounces) elbow macaroni
3 cups 4% cottage cheese
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic salt
3 cups half-and-half cream
1 cup 2% milk
4 cups shredded cheddar cheese
TOPPING:
1 cup dry bread crumbs
1/4 cup butter, melted

MAKE-TWO MACARONI AND CHEESE

From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.

Provided by LonghornMama

Categories Cheese

Time 45m

Yield 2 pans, 8 serving(s)

Number Of Ingredients 7

Make-Two Macaroni and Cheese image

Steps:

Preheat oven to 375 degrees.
Cook macaroni according to package directions. Meanwhile, melt butter in large saucepan or Dutch oven. Whisk in flour, bouillon and dry mustard. Gradually add milk. Cook and stir until bouillon dissolves and mixture thickens slightly. Remove from heat.
Add 2 cups cheese; stir until melted. Stir in macaroni. Turn into two lightly greased 1 1/2 quart baking dishes. Top each with one cup shredded cheese. Bake one dish 20 to 25 minutes or until hot and bubbly.
Cover second dish tightly with aluminum foil; freeze.
To bake frozen macaroni and cheese: Preheat oven to 375 degrees. Bake frozen casserole uncovered one hour or until bubbly and hot in center. (These are the directions in the original recipe; however, I usually bake covered so it won't dry out, then uncover at end to crisp up the top. If you choose to bake covered, allow for extra baking time.).

Nutrition Facts : Calories 648.4, Fat 33.6, SaturatedFat 20.7, Cholesterol 102.4, Sodium 674, Carbohydrate 57.7, Fiber 2.2, Sugar 1.6, Protein 28.2

Ingredients

1 (16 ounce) package elbow macaroni
1/3 cup butter
1/3 cup all-purpose flour
4 teaspoons chicken flavor instant bouillon
2 teaspoons mustard powder
5 1/4 cups milk
1 lb cheddar cheese, shredded, divided (about 4 cups)

MACARONI 'N' CHEESE FOR TWO

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Macaroni 'n' Cheese for Two image

Steps:

In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired. , Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through.

Nutrition Facts : Calories 405 calories, Fat 25g fat (18g saturated fat), Cholesterol 92mg cholesterol, Sodium 381mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

Ingredients

1/3 cup sour cream
1/3 cup whole milk
1 cup shredded sharp cheddar cheese
3/4 cup elbow macaroni, cooked and drained
2 tablespoons chopped onion, optional
Paprika

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CREAMY MACARONI & CHEESE - FOR TWO OR ONE

DOUBLE-CHEESE MACARONI

A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland

MAKE-TWO MACARONI AND CHEESE

MACARONI 'N' CHEESE FOR TWO

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

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