Garden Bounty Beef Kabobs Recipes
GARDEN BOUNTY BEEF KABOBS
Make and share this Garden Bounty Beef Kabobs recipe from Food.com.
Provided by GibbyLou
Categories Steak
Time 1h25m
Yield 8 kabobs, 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour.
- If grilling the kabobs, coat grill rack with nonstick cooking spray before starting the grill.
- Drain and discard marinade.
- On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
- Grill, covered, over medium heat or broil 4-6 inches from the heat for 3-4 minutes on each side or until beef reaches desired doneness, turning three times.
- In a saucepan, combine the dipping sauce ingredients; mix well. Cook over low heat until heated through. Serve with kabobs.
Nutrition Facts : Calories 498.6, Fat 33.5, SaturatedFat 12.9, Cholesterol 99.9, Sodium 724.5, Carbohydrate 22.5, Fiber 3.8, Sugar 10.6, Protein 29.1
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