Garden Fresh Farfalle Pasta Chicken Recipes
KRAFT GARDEN-FRESH FARFALLE PASTA & CHICKEN
Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.
Provided by EclipsedGaze
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 minute.
- MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 minute or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 minute or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 minute or until chicken is done, stirring occasionally.
- DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.
Nutrition Facts : Calories 434.8, Fat 2.7, SaturatedFat 0.6, Cholesterol 65.8, Sodium 143.5, Carbohydrate 62.5, Fiber 4.8, Sugar 5.9, Protein 37.7
FARFALLE (BOW TIE) PASTA WITH CHICKEN & SUN-DRIED TOMATOES
This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.
Provided by Just Call Me Martha
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, heat olive oil over medium high heat.
- Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
- Sauté until chicken is almost cooked.
- Add the whipping cream and parmesan cheese.
- Continue to simmer until slightly thickened.
- Add salt and pepper to taste.
- In large pot, bring water to boil and cook pasta until al dente.
- Drain.
- Toss the pasta with the sauce.
- Place in individual pasta bowls.
- Serve with freshly grated parmesan cheese and black pepper.
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