BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE
Provided by Ina Garten
Time 1h10m
Yield 3 cups dressing
Number Of Ingredients 15
Steps:
- Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
- Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
- Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.
RANCH DRESSING WITH FRESH HERBS
Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste - and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
- Serve immediately or refrigerate, covered, up to 3 days.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 0 grams
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
HERBY RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.
More about "garden herb ranch dressing recipes"
RANCH DRESSING RECIPE - USING FRESH AND DRIED HERBS
From prepareandnourish.com
Reviews 11Total Time 20 minsEstimated Reading Time 6 mins
RANCH DRESSING – HOMEMADE WITH HERBS FROM YOUR …
From insightfulnana.com
HERBED BUTTERMILK RANCH DRESSING RECIPE - SOUTHERN LIVING
From southernliving.com
GARDEN HERB RANCH DRESSING | RIPE
From ripefoodandwine.com
HOMEMADE RANCH • LONGBOURN FARM
From longbournfarm.com
CHICK-FIL-A GARDEN HERB RANCH | IT'S ONLY FOOD W/ CHEF …
From youtube.com
RECIPE: CHEDDAR RANCH BISCUITS WITH HAM | CHICK-FIL-A
From chick-fil-a.com
CREAMY AVOCADO HERB DRESSING (VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
HOMEMADE RANCH DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
CALIFORNIA PIZZA KITCHEN GARDEN HERB RANCH SALAD DRESSING RECIPE
From secretcopycatrestaurantrecipes.com
RANCH POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
GARLIC HERB RANCH DRESSING - BIGOVEN
From bigoven.com
HOMEMADE RANCH DRESSING WITH FRESH HERBS | THE RUSTIC FOODIE®
From therusticfoodie.com
CHICK-FIL-A SALAD DRESSINGS REVIEW (WITH VIDEO) - PARADE
From parade.com
HOMEMADE RANCH DRESSING- USE FRESH OR DRIED HERBS - HOUSE OF …
From houseofyumm.com
GARDEN HERB RANCH DRESSING RECIPE RECIPES - STEVEHACKS
From stevehacks.com
GARLIC AND HERB BUTTERMILK DRESSING
From melissassouthernstylekitchen.com
WOODBRIDGE - WOODBRIDGE MENU | CHICK-FIL-A
From chick-fil-a.com
RUBY TUESDAY RANCH DRESSING RECIPE - COOK CLEAN REPEAT
From cookcleanrepeat.com
You'll also love