Garlic And Chive Vegan Cream Cheese Recipes

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GARLIC AND CHIVE VEGAN CREAM CHEESE

Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.

Provided by Rachelle T.

Categories     Spreads

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8



Garlic and Chive Vegan Cream Cheese image

Steps:

  • Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
  • Scrape down sides and add water.
  • Blend with a high-powered blender, scraping down sides as you go, until its smooth.
  • Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
  • Can be eaten immediately but thickens up when in the fridge.
  • Can keep for probably up to 5-7 days but unlikely it will last that long!

Nutrition Facts : Calories 210.3, Fat 16.1, SaturatedFat 3.2, Sodium 589.2, Carbohydrate 13.4, Fiber 2.1, Sugar 1.8, Protein 6.6

1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do)
1/4 cup water
1 tablespoon nutritional yeast (can be omitted)
1 teaspoon salt
1 dash black pepper
1 small garlic clove
1 tablespoon chopped fresh chives (and more for garnish)
1 -2 tablespoon fresh lemon juice

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