Garlic And Sage Biscuits Recipes

Steps:

• Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
• In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
• Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
• Bake 8 to 10 minutes or until golden brown.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
• Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
• Bake in preheated oven until lightly browned, about 15 minutes.
• Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

Steps:

• Pulse in a food processor until mixed and pieces are the desired size.
• OR chop garlic and sage and mix with salt and butter.
• Chill before using.

Steps:

• Coat a baking sheet with non-stick spray and set aside.
• In a large bowl stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, baking soda, salt and garlic.
• Add the margarine or butter.
• Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form.
• Add the buttermilk and stir to form a soft dough.
• Place the dough on a floured surface and gently knead to form a ball.
• Roll out the dough until it is about 3/4 inch thick.
• Cut into 12 round circles and place on the prepared baking sheet.
• Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.