Garlic Chicken Penne Recipes

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GARLIC CHICKEN PENNE

All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. -Anne Nock, Avon Lake, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4



Garlic Chicken Penne image

Steps:

  • In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. , Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.

Nutrition Facts : Calories 429 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 665mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

8 ounces uncooked penne pasta
1-1/2 cups frozen sugar snap peas
1 package (1.6 ounces) garlic-herb pasta sauce mix
1 package (6 ounces) sliced cooked chicken

GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY

Here's what you need: olive oil, garlic, chicken breasts, asparagus, cherry tomato, carrot, pepper, salt, penne pasta, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10



Garlic Chicken Primavera Recipe by Tasty image

Steps:

  • Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
  • Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
  • Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 929 calories, Carbohydrate 133 grams, Fat 18 grams, Fiber 8 grams, Protein 56 grams, Sugar 8 grams

2 tablespoons olive oil
3 cloves garlic, chopped
2 chicken breasts, thinly sliced
2 cups asparagus, chopped
1 cup cherry tomato, halved
1 cup carrot, sliced
1 teaspoon pepper
1 teaspoon salt
4 cups penne pasta
1 cup parmesan cheese

GARLIC CHICKEN PENNE

Requires just a few ingredients and 20 minutes of prep. With pasta, snap peas and chicken, the four-ingredient main course has a garlicky sauce that's loaded with flavor. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Lunch/Snacks

Time 31m

Yield 4 serving(s)

Number Of Ingredients 4



Garlic Chicken Penne image

Steps:

  • In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
  • Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.

Nutrition Facts : Calories 335.6, Fat 4.3, SaturatedFat 1, Cholesterol 31.9, Sodium 38.3, Carbohydrate 56.8, Fiber 9.3, Sugar 3.2, Protein 18.6

8 ounces uncooked penne pasta
1 1/2 cups frozen sugar snap peas
1 5/8 ounces garlic, herb pasta sauce mix (1 package)
6 ounces sliced cooked chicken (1 package)

GARLIC PENNE PASTA WITH GRILLED CHICKEN

Make and share this Garlic Penne Pasta With Grilled Chicken recipe from Food.com.

Provided by kitchenhag

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13



Garlic Penne Pasta With Grilled Chicken image

Steps:

  • Cook 1 lb boneless skinless chicken breast in 1 tbsp olive oil for 5-7 min or until almost done add ½ cup green pepper and ½ cup sweet onion. Cook until tender.
  • Cook 1 lb penne pasta.
  • Add chicken, green peppers and onions too Penni pasta.
  • Cook 1 stick of butter or margarine until melted, add 2 handfuls of flour to make a paste, cook approx 3-5 minute Add 2 cloves of garlic, minced; cook 3-5 min more. Add 2 cups of milk and bring to boil, stirring constantly. Cook until is consistency of a sauce for pasta, approx 10-15 min stirring frequently (I use a wire whisk).
  • Add pasta and chicken to sauce, add lemon zest, salt and pepper and a pinch of nutmeg.
  • Bake in a 375°F oven for 15 minute add ½ cup of Parmesan cheese and bake another 10-15 min covered.
  • I add grated cheese sometimes at the end of baking for a more cheesy taste.

Nutrition Facts : Calories 452, Fat 18.3, SaturatedFat 9.8, Cholesterol 74.7, Sodium 199.1, Carbohydrate 52, Fiber 6.8, Sugar 1, Protein 21.2

1 lb boneless skinless chicken breast
1 lb penne pasta
1 tablespoon olive oil
2 garlic cloves
1 medium onion
1 medium green pepper
1/2 cup butter or 1/2 cup margarine
2 -4 tablespoons flour
2 cups milk (I use 2%)
1/4 cup parmesan cheese
salt and pepper
lemon zest
1/2 cup shredded cheddar cheese (optional)

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