LOBSTER AND MANGO SUMMER ROLLS
Steps:
- In a large bowl, mix the lime, fish sauce and sugar well. Break up the lime segments. Toss with sprouts and basil. Check for seasoning. Lay out 1 rice paper wrapper and place a small mound of salad at the bottom. Top with lobster and mango. Roll bottom toward the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the refrigerator. Slice on the bias and serve on top of extra salad.
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Provided by Ryan Nomura
Categories Seafood Appetizers
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Prepare the sauce by pureeing the mango, mirin, lime juice, and olive oil until smooth in a blender. Season to taste with salt, and refrigerate until ready to serve.
- Soak a spring roll wrapper in a bowl of warm water until just pliable, about 30 seconds. Gently shake off excess water, and place onto work surface. Place some of the sliced lobster, avocado, mizuna, mint, sea vegetables, heart of palm, and mushrooms in a strip on the bottom edge of the spring roll. Fold once towards the center, then fold in the sides and continue rolling into a cylinder. Repeat with remaining ingredients.
- To serve, slice each roll diagonally, and serve two per person accompanied by mango sauce.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 23.7 g, Cholesterol 54.5 mg, Fat 24.6 g, Fiber 4.4 g, Protein 19.4 g, SaturatedFat 3.5 g, Sodium 779.6 mg, Sugar 6.4 g
AVOCADO LOBSTER ROLLS
Make and share this Avocado Lobster Rolls recipe from Food.com.
Provided by jrobert943
Categories Lobster
Time 40m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Steam lobster meat that has been thawed with cooking sherry, white wine or water for 6 to 10 minutes depending on amount and size.
- Immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
- Combine Onion, Celery, and Avocado.
- Add lemon Juice, Salt, Pepper, melted butter, and Hot sauce.
- Stir in Lobster , scoop into buns and enjoy.
Nutrition Facts : Calories 202.1, Fat 12, SaturatedFat 4.6, Cholesterol 79.3, Sodium 737.6, Carbohydrate 5.5, Fiber 1.1, Sugar 1, Protein 17.9
LOBSTER SUMMER ROLLS
These Vietnamese-style rolls, from David Tanis, take a tiny bit of dexterity but fall under the kind of easier project cooking that yields big personal triumphs. Once you get the hang of tucking and rolling the rice-paper wrapper, the rest is simple. But, "if, despite your best efforts, your lobster rolls become unruly and fall apart, don't despair," he wrote back in 2013. "Just plop the perfectly good remains on a plate, drizzle with the dipping sauce and call it a rice noodle salad."
Provided by David Tanis
Categories easy, lunch, appetizer, main course
Time 1h
Yield 8 large rolls
Number Of Ingredients 17
Steps:
- Make the summer roll filling: In a small bowl, combine lobster meat, ginger, lime zest and scallions. Season with salt and pepper, toss to coat and set aside. Slice cucumber lengthwise into thin julienne strips. Quarter and peel avocados.
- Fill a medium bowl with lukewarm water. To make each roll, dip a rice paper round into water until just softened, then remove and spread flat on a cutting board. (If you are using 8-inch rounds, dip 2 rounds for each roll, then overlap them as you spread them flat on a cutting board.)
- Lay 2 or 3 basil leaves along the bottom third of the softened rice paper round, then spread round with 2 ounces lobster mixture. Top with a few strips of cucumber and 1/4 of an avocado cut in chunks. Sprinkle with salt and pepper and press down to compress, then add a few cilantro sprigs.
- To roll up, fold sides of rice paper round toward its center, overlapping filling by an inch or so. Now, starting at bottom of round, begin to form a tight cylinder, rolling toward top. Repeat to make rest of the rolls. Put on a tray, cover and refrigerate for an hour.
- Make the dipping sauce: Mix together lime juice, sugar, ginger, fish sauce and chile. Let macerate at least 30 minutes.
- To serve, carefully cut each roll into 3 or 4 pieces, and stir chopped peanuts into dipping sauce. Place rolls on lettuce leaves, and serve with sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 401 milligrams, Sugar 4 grams, TransFat 0 grams
More about "lobster and avocado summer roll with mango coulis recipes"
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS …
From grouprecipes.com
5/5 (2)
LOBSTER, MANGO AND AVOCADO SALAD ROLLS - CHATELAINE
From chatelaine.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS RECIPE
From cookthismeal.com
10 REFRESHING SPRING ROLLS FOR LIGHT MEALS AND SNACKS - ALLRECIPES
From allrecipes.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS RECIPE
From recipesfresher.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS RECIPE
From recipeofhealth.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS
From copymethat.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS
From punchfork.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS RECIPE
From recipebridge.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS – RECIPE WISE
From recipewise.net
LOBSTER SUMMER ROLL WITH MANGO COULIS | DISCUSS COOKING
From discusscooking.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS
From lunchrecipe.pages.dev
LOBSTER ROLLS WITH AVOCADO BUTTER AND FRESH MANGO …
From bbc.co.uk
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS RECIPE
From recipeofhealth.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS
From cookthismeal.com
BEST LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS RECIPES
From alicerecipes.com
THE DAILY MEAL
LOBSTER ROLL AVOCADOS - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
LOBSTER AND AVOCADO SUMMER ROLL WITH MANGO COULIS RECIPE
From easycookfind.com
You'll also love