CHIPOTLE GUACAMOLE
My guacamole is so good because it has just a hint of smoke from the chipotle pepper. Stir in the chopped pepper or put a dollop in the center of the dip so people who aren't into the pepper can scoop around it. -Gayle Sullivan, Salem, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Mash avocados. Stir in next 6 ingredients and, if desired, cilantro. Dollop chipotle pepper and adobo sauce over center of guacamole. Refrigerate 1 hour. Serve with chips.
Nutrition Facts : Calories 103 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein.
CHIPOTLE'S GUACAMOLE RECIPE
I'm told this is the guacamole from Chipotle's. I'm also told that Haas avocados are the key, but I really have no idea if that's a set in stone fact. I've never had Chipotle's guacamole, as there are none near me, but I have had this, and I sure do like it, no matter who came up with it.
Provided by Iowahorse
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mash up avocado with a fork.
- Add lime juice.
- Add all other ingredients and blend well.
- Serve with tortilla chips.
Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 2.9, Sodium 596.6, Carbohydrate 18.8, Fiber 10.4, Sugar 2.6, Protein 3.7
EASY GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, tomatoes, red onion, small jalapeño, lime, fresh cilantro, garlic salt, salt, pepper, cumin
Provided by Mya Mitchell
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mash the avocado, leaving a few chunks whole. Add tomatoes, red onions, jalapeño, cilantro, lime juice and zest, garlic salt, salt, pepper, and cumin, and mix together until well-combined.
- Serve alongside tortilla chips. '
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 34 grams, Fat 34 grams, Fiber 19 grams, Protein 7 grams, Sugar 6 grams
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