Garlic Chive Bundles Recipes
GARLIC-CHIVE BUNDLES
Garlic chives are flat green leaves with a strong garlic flavor. Look for them in Asian markets.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 60
Number Of Ingredients 6
Steps:
- Remove papery skins from garlic chives. Wash, pat dry, and smooth chives out.
- Blanch garlic chives in boiling water for 15 seconds, until slightly softened. Rinse immediately in cold running water; drain.
- Whisk together remaining ingredients.
- Smooth out 1 garlic-chive strand. Leaving 1 inch of the root end sticking out, roll chive into a circle; twist in half, making a figure eight. Place on platter. Continue with remaining garlic chives. Drizzle liquid and ginger over; serve at room temperature.
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