Garlic Corn Casserole Recipes

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CORN VEGETABLE CASSEROLE

This casserole is great for a potluck or anytime you need to make a dish ahead of time, then bake before serving. Corn is a favorite at our house-when we had this at Thanksgiving it was a big hit.-Roy and Jerretta Logan, Ferguson, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 9



Corn Vegetable Casserole image

Steps:

  • Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish. , In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.

Nutrition Facts :

3-1/2 cups fresh corn
3 cups chopped broccoli, parboiled
2 cups sliced carrots (1/2-inch pieces), parboiled
1-1/2 cups pearl onions
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese, divided

GARLIC CREAM CHEESE CORN

This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

Provided by mommymakeit4u

Categories     Corn

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4



Garlic Cream Cheese Corn image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in small mixing bowl.
  • Pour into a greased 3 cup baking dish
  • Bake uncovered for 20-25 minutes until bubbling around edges.
  • Serve hot!

Nutrition Facts : Calories 221.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 46.5, Sodium 144.5, Carbohydrate 18.6, Fiber 2, Sugar 0.9, Protein 4.3

2 cups frozen corn
1 garlic clove, minced
4 ounces cream cheese, cubed
2 tablespoons butter or 2 tablespoons margarine, cubed

GARLIC CORN CASSEROLE

This recipe given to me by Dear MIL and the family LOVES it. A Christmas staple and a wonderful side dish for company dinners and BBQs.

Provided by doublebubble

Categories     Corn

Time 1h

Yield 1 13X9 pan, 16 serving(s)

Number Of Ingredients 10



Garlic Corn Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Chop bacon into bits.
  • In a large skillet, fry bacon until white and about half-way done.
  • Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
  • Remove pan from heat and take the onion and bacon out of grease.
  • Remove all but 2 Tbs. of the fat from pan and return to heat.
  • Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
  • Stir in sour cream, corn and half of cooked bacon & onions.
  • Once combined, remove and spoon into 13 X 9 pan.
  • Spoon other half of cooked bacon and onions on top of corn mixture.
  • Sprinkle with chives and parsley.
  • Bake 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 99.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 9.8, Sodium 111.7, Carbohydrate 13.7, Fiber 1.5, Sugar 0.8, Protein 2.6

6 slices bacon
1/2 cup chopped white onion
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced garlic
8 ounces sour cream
2 (16 ounce) packages frozen corn
1 tablespoon chives
1 teaspoon parsley

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