CORN VEGETABLE CASSEROLE
This casserole is great for a potluck or anytime you need to make a dish ahead of time, then bake before serving. Corn is a favorite at our house-when we had this at Thanksgiving it was a big hit.-Roy and Jerretta Logan, Ferguson, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish. , In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.
Nutrition Facts :
GARLIC CREAM CHEESE CORN
This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.
Provided by mommymakeit4u
Categories Corn
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together in small mixing bowl.
- Pour into a greased 3 cup baking dish
- Bake uncovered for 20-25 minutes until bubbling around edges.
- Serve hot!
Nutrition Facts : Calories 221.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 46.5, Sodium 144.5, Carbohydrate 18.6, Fiber 2, Sugar 0.9, Protein 4.3
GARLIC CORN CASSEROLE
This recipe given to me by Dear MIL and the family LOVES it. A Christmas staple and a wonderful side dish for company dinners and BBQs.
Provided by doublebubble
Categories Corn
Time 1h
Yield 1 13X9 pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Chop bacon into bits.
- In a large skillet, fry bacon until white and about half-way done.
- Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
- Remove pan from heat and take the onion and bacon out of grease.
- Remove all but 2 Tbs. of the fat from pan and return to heat.
- Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
- Stir in sour cream, corn and half of cooked bacon & onions.
- Once combined, remove and spoon into 13 X 9 pan.
- Spoon other half of cooked bacon and onions on top of corn mixture.
- Sprinkle with chives and parsley.
- Bake 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 99.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 9.8, Sodium 111.7, Carbohydrate 13.7, Fiber 1.5, Sugar 0.8, Protein 2.6
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