GARLIC BEEF DOG BISCUITS
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Provided by Mandy
Categories Australian
Time 2h5m
Yield 40 small bikkies
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a bowl.
- Add wet ingredients & stir well.
- Roll out onto a well floured surface to 1cm thickness.
- Cut out desired shapes and place on place 1-2cm apart on a non-stick cookie sheet.
- Bake on centre rack of oven at 140.C for about 2 hours until dry & very hard.
- Let cool completely before storing in an air-tight container.
Nutrition Facts : Calories 39.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 4.7, Sodium 18.5, Carbohydrate 7.1, Fiber 1, Sugar 0.1, Protein 1.4
GARLIC DOG BISCUITS
Make and share this Garlic Dog Biscuits recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.Lightly oil a baking sheet.set aside.
- Combine flour, dry milk, garlic powder and sugar.
- cut in meat drippings till it resemble coarse meal --
- Mix in eggs, and add enough water to form a ball.
- Pat dough onto cookie sheets -- to 1/2" thick.
- Cut out with desired cutters or knife.
- Remove scraps.
- Bake 25-30 minutes.
- Cool in pan on wire rack 5 minutes.
- Remove to rack to cool completely.
Nutrition Facts : Calories 476.6, Fat 9.2, SaturatedFat 4.4, Cholesterol 91.2, Sodium 109, Carbohydrate 82.7, Fiber 12.2, Sugar 10.3, Protein 21.5
GOURMET DOG BISCUITS
Make and share this Gourmet Dog Biscuits recipe from Food.com.
Provided by Twyla
Categories < 60 Mins
Time 50m
Yield 18-25 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees.
- In a large bowl combine all ingredients together and make a thick dough.
- Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
- Sprinkle a little more flour over the dough to make rolling easy.
- Roll out the dough to about 1/2 inch thickness.
- Use cookie cutters or a small drinking glass.
- Bake on a ungreased cookie sheet for about 22 minute.
- Let doggie biscuits cool for at least 1/2 hr before serving.
- To keep fresh, package these in sealed containers.
- Try different flavors of baby food.
- Yield- depending on size.
Nutrition Facts : Calories 113.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 13.8, Sodium 17.7, Carbohydrate 13.3, Fiber 1.8, Sugar 1.5, Protein 3.5
BASIC DOG BISCUITS
Make and share this Basic Dog Biscuits recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 400*.Line a shieet with parchment paper, set aside.
- Mix flour, wheat germ, brewer's yeast together in a medium bowl.
- In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
- Turn out onto a floured surface and knead about 2 minutes by hand.
- the dough will be sticky.
- Roll dough out to about 1/2" thick.
- Cut out shapes and place on prepared sheets.
- Bake 20-25 minutes, turn off oven, leaving oven door closed.
- Leave pan in oven for 1 1/2 hours or overnight.
- to allow the treats to dry.
- Store in refrigerator.
Nutrition Facts : Calories 524.9, Fat 17.6, SaturatedFat 1.7, Cholesterol 2.4, Sodium 118.4, Carbohydrate 76.3, Fiber 4.8, Sugar 1.5, Protein 15.1
DOGGIE BISCUITS I
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Provided by Dani
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
- Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g
FLEA TERMINATOR DOG TREATS
If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas.
Provided by MOMDAUGHTERCOOKS
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 3h30m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheets.
- In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
- Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 9.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0 g, Sodium 75.9 mg, Sugar 0.3 g
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC-CHEDDAR DOG BISCUITS
I have been making these tasty little treats for my girl Lucy and all her "furry friends" for years. They have all natural ingredients so I know they are safe for our girl...give them a try!!
Provided by Carol *
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
- 2. Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.
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