CAJUN GARLIC FINGERS
I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!
Provided by Mirj2338
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over low heat.
- Stir in the minced garlic.
- Pre-heat the oven to 400 degrees F.
- Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
- Dip the bread strips into the butter/garlic mixture soaking all sides.
- Place on a cookie sheet.
- With a basting brush, brush the rest of the butter/garlic onto bread.
- Sprinkle with the Parmesan cheese.
- Put in the oven and bake for 15 minutes.
- Remove.
- Sprinkle with Cajun seasoning and serve.
GARLIC FINGERS
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!
Provided by Mirj2338
Categories Canadian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
- Sift flour, baking powder and salt into a mixing bowl.
- Cut in 4 T butter until mixture is crumbly like cornmeal.
- Add parsley, dill, and milk, stir just until evenly moist.
- Pour into well-greased 8 x 8-inch pan.
- Spread garlic on top, then cover with cheese.
- Bake for 25 to 30 minutes.
- Cool slightly and cut into fingers.
- For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
GARLIC STEAK FINGERS
Make and share this Garlic Steak Fingers recipe from Food.com.
Provided by Dienia B.
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut round steak into fingers about 2 x 6 inches.
- Mix flour, garlic powder, salt and pepper together.
- Dredge steak in flour mixture until fully coated.
- Drop into hot oil and fry until browned.
Nutrition Facts : Calories 1040.5, Fat 81, SaturatedFat 17.4, Cholesterol 165.6, Sodium 710.6, Carbohydrate 26, Fiber 1.2, Sugar 0.1, Protein 50.6
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