PINEAPPLE CARROT RAISIN MUFFINS
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.
Provided by plum pie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
- Stir in carrots, raisins and nuts.
- In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients until just blended.
- DO NOT OVERBLEND, please. (: (it's for your own good, really).
- Spoon into greased 2 1/2 inch muffin cups.
- Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
- Remove from pan and cool on wire rack.
GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)
With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
- Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
- Sprinkle tops evenly with remaining 2 tablespoons coconut.
- Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
- Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
- Store in an airtight container at room temperature for 2 - 3 days, or freeze.
PINEAPPLE CARROT MUFFINS
Make and share this Pineapple Carrot Muffins recipe from Food.com.
Provided by CookingMonster
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix in order given and bake at 350 degrees for 20-25 minutes.
- You can use paper lined muffin cups, if you wish.
CARROT PINEAPPLE MUFFINS
Make and share this Carrot Pineapple Muffins recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Stir together sugar and oil.
- Stir in the eggs until well combined.
- Stir in vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
- Stir into sugar mixture just until combined.
- Stir in carrots and pineapple just until combined.
- Spoon into greased muffin tin, filling to top.
- Bake in a preheated 375F oven for 20 minutes or until done.
- Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.
CARROT MUFFINS WITH RAISINS AND DRIED PINEAPPLE
Now you can have carrot cake in a muffin! To make these even more like carrot cake, use your favourite cream cheese icing to take them over the top! You can even make them into tropical carrot cake muffins with a few substitutions. This recipe is adapted from "Scones, Muffins and Tea Cakes".
Provided by Dragoness
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Grease 18 muffin cups, set aside.
- In a large bowl, beat the eggs.
- Add buttermilk, oil, honey and vanilla and mix together until well blended.
- With a wooden spoon, stir in the carrots, raisins, pecans and pinepple.
- In a small bowl, mix together the flours, baking soda, cinnamon and salt.
- Gently fold the dry ingredients into the carrot mixture and mix until just blended (don't overmix).
- Spoon the batter into the muffin cups, filling to the top.
- Bake for 25 minutes, or until the muffins spring back when lightly pressed.
- Let cool for five minutes in the tins, then transfer to a cooling rack.
Nutrition Facts : Calories 269.3, Fat 12.5, SaturatedFat 1.7, Cholesterol 31.4, Sodium 243.7, Carbohydrate 37.9, Fiber 2.4, Sugar 22, Protein 4.1
More about "pineapple carrot raisin muffins recipes"
PINEAPPLE AND CARROT MUFFINS WITH RAISINS - MERRY …
From merryabouttown.com
Reviews 2Category MuffinCuisine AmericanTotal Time 40 mins
PINEAPPLE CARROT RAISIN MUFFINS RECIPE - DOLE® SUNSHINE
From dolesunshine.com
Cuisine AmericanTotal Time 3304 hrs 58 minsCategory BreakfastCalories 270 per serving
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
From yayforfood.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY PINEAPPLE CARROT MUFFINS - THE NATURAL NURTURER
From thenaturalnurturer.com
HEALTHY CARROT MUFFINS WITH PINEAPPLE - FOOD MEANDERINGS
From foodmeanderings.com
PINEAPPLE CARROT CAKE WHOLE WHEAT MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
HEALTHY PINEAPPLE CARROT MUFFINS RECIPE - THE DINNER-MOM
From dinner-mom.com
PINEAPPLE CARROT CAKE MUFFINS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
PINEAPPLE-CARROT MUFFINS RECIPE - PILLSBURY.COM
From pillsbury.com
PINEAPPLE CARROT RAISIN MUFFINS - DOLE® SUNSHINE
From dolesunshine.com
CARROT-PINEAPPLE-BRAN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE, CARROT, RAISINS MUFFINS - RECIPE - COOKS.COM
From cooks.com
PINEAPPLE CARROT MUFFINS – COOKING MATTERS
From cookingmatters.org
CARROT PINEAPPLE MUFFINS | CANADIAN LIVING
From canadianliving.com
MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE, CARROT AND RAISIN MUFFINS | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
10 STORE-BOUGHT CARROT CAKES, FROM WORST TO FIRST
From thedailymeal.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #muffins #quick-breads #tropical-fruit #pineapple #brunch
You'll also love