BLUE CHEESE POTATO SALAD
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
BACON BLUE CHEESE POTATO SALAD
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Provided by jaynine
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
BLUE CHEESE AND BACON POTATO SALAD
This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature.
Provided by Krissy
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large bowl with iced water. Line a baking sheet with a dish towel.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
- Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 16.3 g, Cholesterol 22.5 mg, Fat 20.9 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.2 g, Sodium 476.4 mg, Sugar 1.7 g
BLUE CHEESE POTATO SALAD
Categories Salad Cheese Mustard Potato Mayonnaise Blue Cheese Summer Chill Sour Cream Bon Appétit
Yield Serves 12
Number Of Ingredients 10
Steps:
- Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
- Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)
BLUE CHEESE POTATO SALAD
This is a delicious zesty potato salad.
Provided by TOSWEETFORU
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 36.8 g, Cholesterol 21.6 mg, Fat 34.4 g, Fiber 4.2 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 552.1 mg, Sugar 2.7 g
GRILLED RED POTATO SALAD WITH BACON-BLUE CHEESE VINAIGRETTE
Steps:
- Preheat grill. Toss potatoes with 1/4 cup olive oil and season with salt and pepper, to taste. Grill cut side down for 3 minutes. Turn over and continue grilling 2 to 3 minutes. Place in a large bowl.
- Place medium skillet on the side burner or the grill and heat until almost smoking. Add the bacon and cook until golden brown and crisp. Remove to a plate lined with paper towels. Let cool and crumble.
- Remove all but 2 tablespoons of the bacon fat from the pan. Add the onions and cook until soft, 5 to 6 minutes. Add 1/4 cup olive oil, vinegar, and sugar and cook until sugar is dissolved. Pour the onion mixture over the potatoes, add the crumbled bacon and parsley and toss to combine, season with salt and lots of black pepper. Spoon the salad onto a large platter and sprinkle with the crumbled blue cheese.
BLUE CHEESE POTATOES
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
More about "blue cheese potato salad recipes"
POTATO AND BLUE CHEESE SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (13)Servings 8
- Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper.
- Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain. Add warm potatoes to dressing; toss to combine. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Crumble into small pieces. Arrange lettuce around edge of platter; mound potato salad in center. Sprinkle with bacon, blue cheese, egg and remaining 1/4 cup chives.
BLUE CHEESE POTATO SALAD - THE WELL SEASONED MOM
From thewellseasonedmom.com
4.6/5 (5)Category Side DishCuisine AmericanTotal Time 35 mins
- Cut potatoes in 1" dice without peeling, and place in large pot or dutch oven. Cover with cold water by 1" and salt generously. Heat, covered, on high until boiling, then remove lid and allow to cook completely through, 10 to 12 minutes. In order to make sure the potatoes are cooked perfectly, I take one out of the pot, cut it in half with a fork, and taste it for "done-ness": you definitely don't want the potatoes overcooked, but crunchy spuds do not make for a good salad either.
- Meanwhile, in large bowl, combine mayonnaise, sour cream, blue cheese, celery, scallions, about 3/4 teaspoon of salt and 1/2 teaspoon of ground black pepper and mix well.
- When potatoes are cooked through, drain well in colander, and return to pot. Sprinkle hot potatoes with vinegar and toss to coat. Allow to cool for about ten minutes.
- Add cooled potatoes to mayonnaise mixture and toss gently, using a folding motion, to coat well. Cover and refrigerate for at least 3 hours, or overnight. Mix potato salad again before serving.
ROASTED POTATO SALAD WITH BLUE CHEESE DRESSING | PAULA …
From pauladeen.com
5/5 (22)Estimated Reading Time 2 mins
BLUE CHEESE POTATO SALAD RECIPE - GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
BLUE CHEESE POTATO SALAD - PEEL WITH ZEAL
From peelwithzeal.com
BACON BLUE CHEESE POTATO SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
20 BEST SALADS WITHOUT LETTUCE - SALAD RECIPES WITHOUT LETTUCE
From thepioneerwoman.com
GERMAN POTATO SALAD RECIPE (NO MAYO!) - THE SPRUCE EATS
From thespruceeats.com
RED WHITE & BLUE POTATO SALAD - HOUSE OF YUMM
From houseofyumm.com
ALLRECIPES
29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY - DELISH
From delish.com
RED WHITE AND BLUE CHEESE POTATO SALAD RECIPE - WHITNEYBOND.COM
From whitneybond.com
BIG DADDY'S GRILLED BLUE CHEESE-&-BACON POTATO SALAD RECIPE
From southernliving.com
BACON AND BLUE CHEESE POTATO SALAD - DELICIOUS SIDE DISH!
From inspiredbycharm.com
BOLD AND BEAUTIFUL BLUE CHEESE POTATO SALAD - AMAZINGRIBS.COM
From amazingribs.com
LOADED POTATO SALAD RECIPE | THE KITCHN
From thekitchn.com
WE MADE THE INA GARTEN POTATO SALAD RECIPE, AND IT'S PERFECT FOR …
From tasteofhome.com
BLUE CHEESE POTATO SALAD - ALLRECIPES
From stage.element.allrecipes.com
BLUE CHEESE POTATO SALAD RECIPE - MASHED
From mashed.com
DILL POTATO SALAD WITH BLUE CHEESE - CHEESE KNEES
From cheeseknees.com
BUFFALO POTATO SALAD RECIPE (WITH BLUE CHEESE) | THE KITCHN
From thekitchn.com
THE TOP 10 MOST POPULAR BARBECUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLUE CHEESE POTATO SALAD WITH CHIVES (GLUTEN FREE, EGG FREE)
From therealfooddietitians.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #eggs-dairy #potatoes #vegetables #easy #refrigerator #beginner-cook #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #brunch #taste-mood #savory #equipment
You'll also love