Garlic Fries The Real Deal Recipes

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GARLIC "FRIES"

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5



Garlic

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

EASY GARLIC FRIES

Make and share this Easy Garlic Fries recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Garlic Fries image

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

GARLIC FRIES - THE REAL DEAL

Living in California, I have tried every garlic fry out there and they all have too much garlic, too much/not enough salt or they are dry on the inside and lack the crispy crunch on the outside. Here is a better built Garlic Fry that leaves you satisfied without the all the fat and calories of the traditional version. Please note that fresh garlic should be used, as the jarred versions will overpower this recipe immensely.

Provided by Brandess

Categories     Potato

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 8



Garlic Fries - the Real Deal image

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  • Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

Nutrition Facts : Calories 271.6, Fat 7.6, SaturatedFat 3.2, Cholesterol 11.6, Sodium 354, Carbohydrate 47.2, Fiber 4.2, Sugar 2, Protein 5.2

4 teaspoons olive oil
3/4 teaspoon salt
3 lbs baking potatoes, peeled, cut into 1/4-inch-thick strips
cooking spray
2 tablespoons butter
8 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons parmesan cheese, freshly grated

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