GARLIC-HERB LASANGA SAUCE
Make and share this Garlic-Herb Lasanga Sauce recipe from Food.com.
Provided by foodlovinfoo
Categories Spaghetti
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend both cans of tomatoes in blender.
- Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
- Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
- Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.
Nutrition Facts : Calories 46.7, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 285.4, Carbohydrate 8, Fiber 1.3, Sugar 3.8, Protein 2.4
GARLIC HERB SAUCE
Make and share this Garlic Herb Sauce recipe from Food.com.
Provided by CubsFan28
Categories Sauces
Time 4m
Yield 1 sauce, 2 serving(s)
Number Of Ingredients 7
Steps:
- Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.
SEAFOOD LASAGNA IN A GARLIC & HERB SAUCE
The all around best seafood lasagna ever. Easy to prepare & leftovers are even better.(if there are any) There is not a time that goes by where someone does not ask me to make this for a get together.Very easy to switch up ingredients.
Provided by LAURIE W.
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 400.
- Prepare Garlic & Herb Sauce per package directions.
- Use a fork and mix the ricotta & egg together. (very well).
- In a lasagna pan spoon a small amount of sauce on bottom.
- Place 3 lasagna noodles. More sauce.
- Start to layer seafood, ricotta cheese & noodles to your liking.
- On the last layer place the slices of tomato & cover with the provolone cheese.
- Pour remaining sauce over the top.
- Cover & cook 50 minutes.
- Uncover & cook 10 more minutes.
- This dish needs a lot of sauce. When you think you have enough add more. It is so much better the second day. ENJOY!
- TIP: I like to mix a bit of sauce with the seafood to make it stick together before I layer it.
Nutrition Facts : Calories 259.5, Fat 14.5, SaturatedFat 8.5, Cholesterol 140.9, Sodium 369.5, Carbohydrate 4.5, Fiber 0.2, Sugar 0.9, Protein 26.7
GARLIC WHITE LASAGNA
requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)
Provided by kimbearly
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- remove and discard sausage casings.
- brown in skillet till crumbled.
- drain sausage, reserving 1 tablespoon drippings.
- cook onion and garlic in drippings till tender.
- stir in sausage, red peppers and wine.
- bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
- meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
- combine spinach,ricotta,salt,pepper,and egg.
- stir well.
- spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
- top with 4 lasagna noodles.
- top with half of spinach/cheese mixand half of sausage mix.
- place 4 slices mozzarella on top and repeat layers.
- top with remaining 4 lasagna nooddles and mozzarella slices.
- spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
- cover and bake at 350 degreesfor 1 hour.
- uncover during last 15 minutes to brown.
- let stand 15 minutes before serving.
- (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).
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- Basil. I like adding basil to my sauce because it’s a great way to add a little extra flavor and just the right amount of spice to your dish. I love it because it adds just the right amount of heat without being too spicy.
- Oregano. Oregano is a great spice to have around the kitchen. It’s got a nice, subtle flavor that adds a little bit of extra something to the dishes you make with it.
- Paprika. Making a homemade lasagna sauce is a fun way to get creative with your next meal. It also gives you the chance to personalize a dish that might otherwise taste just like everyone else’s.
- Garlic powder. Garlic powder is a great spice to add to your lasagna sauce. Garlic powder is actually made from ground, dehydrated garlic that has been reduced to a powder form.
- Cayenne pepper. Cayenne pepper is a great addition to a lasagna sauce for a variety of reasons. First of all, it’s a spice that’s easy to come by. Most grocery stores carry it, and it’s not expensive.
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- Parsley. I love parsley for its versatility. You can put it in your lasagna sauce, obviously, but you can also sprinkle it on top of your finished dish before serving.
- Thyme. Thyme goes well in lasagna sauce because it adds a fresh and lively taste to the sauce. Thyme is a herb that has an aromatic fragrance, which is why it’s used in lasagnas.
- Rosemary. If you’re looking to add some additional pizzazz to your lasagna sauce, rosemary is a great place to start. This herb gives sauces a lovely fresh taste and it’s also very easy to procure.
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