Garlic Mushroom Spread Recipes
GARLIC MUSHROOM SPREAD
Make and share this Garlic Mushroom Spread recipe from Food.com.
Provided by Mamie37
Categories Spreads
Time 2h10m
Yield 1 pound
Number Of Ingredients 11
Steps:
- Mix the mushrooms, garlic, parsely, and thyme in a large bowl, cover and let sit at room temperature about 2 hours.
- Heat the olive oil in a large saute pan set on high heat until very hot.
- Add the mushroom mixture, turn the heat to med-high and cook about 5 minutes, until all the juices have cooked away, and the mushrooms begin to brown.
- Remove the pan from the heat, add the brandy, return to heat, and cook, stirring until almost evaporated, about 1 minute.
- Transfer to a food processor and add the remaining ingredients.
- Pulse until spreadable, but still a bit chunky.
- Good with toasted garlic rounds.
Nutrition Facts : Calories 1057.1, Fat 74.4, SaturatedFat 18.4, Cholesterol 61.6, Sodium 1088.6, Carbohydrate 22.8, Fiber 5.9, Sugar 10.5, Protein 25.2
SAVORY MUSHROOM SPREAD
Make and share this Savory Mushroom Spread recipe from Food.com.
Provided by kzbhansen
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
- Add wine and cook 2 minutes longer.
- Cool mixture.
- Remove to serving bowl and stir in sour cream and nuts.
- Season to taste with salt and pepper.
- Serve with baguettes or crackers.
HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
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