Garlic Onion Green Beans Recipes

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EASY FRESH BEAN, GARLIC AND ONION SAUTE

This is a fantastic and easy recipe to use when you have fresh green or yellow beans overflowing in your garden, I know, I make this bean recipe every harvest time. This recipe can esily be doubled. You will love this!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Easy Fresh Bean, Garlic and Onion Saute image

Steps:

  • Rinse the beans with cold water and trim off ends.
  • In medium saucepan, steam the beans (tightly covered) in about 1/4 cup water until tender, about 5 minutes; remove from water to drain well, and set aside (I pat them dry with paper towels).
  • In a skillet heat the oil or butter (can use both).
  • Add in sliced onions, and chopped garlic; saute for about 3 minutes.
  • Add in zest, 2/3 cup orange juice, salt and pepper to taste.
  • Add in the steamed beans; toss to coat.
  • Heat for about 1 more minute or so.
  • Delicious!

Nutrition Facts : Calories 148.2, Fat 3.8, SaturatedFat 0.6, Sodium 16.2, Carbohydrate 27.6, Fiber 8.9, Sugar 5.8, Protein 5.1

2 lbs fresh wax beans (can use both) or 2 lbs fresh green beans (can use both)
1 -2 tablespoon olive oil (can use more, and can use both oil and butter) or 1 -2 tablespoon butter (can use more, and can use both oil and butter)
2 medium onions, sliced
3 chopped fresh garlic cloves (or to taste, I use about 2 tablespoons, chopped not minced!)
2 tablespoons grated orange zest
2/3 cup orange juice
salt and pepper

GARLIC ONION GREEN BEANS

Make and share this Garlic Onion Green Beans recipe from Food.com.

Provided by NanaPuddin

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4



Garlic Onion Green Beans image

Steps:

  • Melt butter over medium high heat, saute onions until translucent.
  • Add green beans and cook until almost browned.
  • Add garlic powder and salt and pepper to taste.

Nutrition Facts : Calories 273.5, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 176, Carbohydrate 16.2, Fiber 7, Sugar 3.6, Protein 4.1

1/2 cup butter, melted
1 small onion, chopped
1 (28 ounce) can green beans, drained
1/2 teaspoon garlic powder

PARMESAN GARLIC GREEN BEANS WITH ALMONDS & ONIONS

This is a combination of Recipes #25787, Recipe #107639, and Recipe #37409. I love all the flavors and couldn't just pick one. They're even better the next day! Use fresh green beans and DON'T use the powdered Parmesan in a can.

Provided by jimnyo

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Parmesan Garlic Green Beans With Almonds & Onions image

Steps:

  • Place the beans in a pan of boiling salted water (about 1 teaspoons salt) and cook for 3-5 minutes until firm but not raw, drain well. Or, alternatively, microwave with a little water for 4 minutes.
  • Melt the butter in a pan, add the olive oil and heat, add the almonds and onions and cook for 3 minutes, or until the almonds are lightly browned.
  • Add garlic and cook for another minute.
  • Add the beans, salt and pepper to taste and toss.
  • Add the chicken stock.
  • Cover and cook until desired tenderness, about 5-10 minutes.
  • Sprinkle beans with Parmesan; serve immediately.

Nutrition Facts : Calories 178.2, Fat 12.9, SaturatedFat 3.8, Cholesterol 13.1, Sodium 204.4, Carbohydrate 11.7, Fiber 4.3, Sugar 4.8, Protein 6.8

1 lb green beans
1 tablespoon butter
1 tablespoon olive oil
1/4 cup almonds, coarsely chopped or 2 -3 tablespoons slivered almonds
1/2 medium onion, chopped (or finely sliced)
1/2 tablespoon garlic, minced
salt and pepper
1/4 cup chicken broth or 1/4 cup vegetable broth
1/4 cup grated parmesan cheese

ROASTED GREEN BEANS WITH GARLIC AND ONIONS

Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.

Provided by GinnyP

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Roasted Green Beans With Garlic and Onions image

Steps:

  • Preheat oven to 400°F.
  • Brush a large baking pan with olive oil.
  • Place beans, garlic, and onion on pan.
  • Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
  • Remove from oven.
  • Drizzle with vinegar and sprinkle with black pepper.

Nutrition Facts : Calories 75.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 16.9, Fiber 4.2, Sugar 7.3, Protein 3.2

1 lb green beans, washed, trimmed, patted dry
10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later)
2 onions, peeled and quartered
olive oil
salt
2 tablespoons balsamic vinegar
fresh ground black pepper

GARLIC GREEN BEANS WITH TOMATOES

This savory side dish goes well with a variety of entrees. The crisp-tender beans are accented with chopped tomatoes, onion, garlic and allspice. -Clara Coulston of Washington Court House, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8



Garlic Green Beans with Tomatoes image

Steps:

  • In a large nonstick skillet, bring the broth, onion and garlic to a boil. Add beans; return to a boil. Reduce heat; cover and simmer for 15 minutes. Add the tomatoes, seasoned salt, allspice and pepper; cook 2-3 minutes longer or until beans are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

1/2 cup reduced-sodium chicken broth or vegetable broth
1 cup chopped onion
2 garlic cloves, minced
2 pounds fresh green beans, cut into 2-inch pieces
4 medium ripe tomatoes, seeded and chopped
3/4 teaspoon seasoned salt
1/8 teaspoon ground allspice
1/8 teaspoon pepper

GREEN BEANS WITH ONION AND GARLIC

When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable, fresh green beans.

Provided by JackieOhNo

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Green Beans With Onion and Garlic image

Steps:

  • Steam beans until tender, about 10 minutes; keep warm.
  • Heat oil in large skillet over low heat. Add onion and garlic and saute slowly until translucent, about 8 minutes.
  • Transfer beans to serving dish. Add onion mixture and remaining ingredients. Toss well. Serve immediately.

Nutrition Facts : Calories 135.5, Fat 9.2, SaturatedFat 2.3, Cholesterol 6.6, Sodium 122.5, Carbohydrate 10.1, Fiber 3.4, Sugar 4.5, Protein 5.2

1 lb green beans, trimmed, cut into 2-inch pieces
2 tablespoons extra virgin olive oil
1 small onion, chopped
1 large garlic clove, minced
6 tablespoons freshly grated parmesan cheese
1/4 cup white wine vinegar
salt & freshly ground black pepper, to taste

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