Garlic Pasta Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
• In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Steps:

• Cook pasta according to directions on package, drain and cool by running cool water over it. Let drain thoroughly.
• Combine pasta with peppers, carrots and parsley.
• Add vinaigrette and mix well.
• Add feta cheese, mix lightly, lifting the pasta and cheese mixture until the cheese is distributed throughout.
• Chill for an hour before serving.

Steps:

• Bring a large pot of water to a boil. Cook the fusilli according to the package directions. Drain and set aside.
• In a large bowl, whisk together the olive oil, lemon juice and honey. Add the Chicken, Spinach and Artichoke Base, fusilli, tomatoes, mozzarella, basil and parsley and toss to coat. Taste and adjust the seasoning with salt and pepper. Transfer to a serving bowl.
• Cut the chicken into bite-size piece. In a large bowl, toss together the chicken, artichoke hearts, spinach and olive oil. Season to taste with red pepper flakes, salt and black pepper.

Steps:

• Cook pasta per instructions until al dente.
• In a large mixing bowl combine all ingredients.
• Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

Steps:

• Cook pasta rinse well, and chill.
• In a small bowl, mix mayonnaise and Lipton Recipe Secrets until well blended.
• Cover, let stand in refrigerator to combine flavor, while you prepare remaining ingredients.
• In a large bowl, combine remaining ingredients (hold out a few pecans and grapes for garnish). Add pasta and mayonnaise mixture, toss until well coated.
• Place in serving bowl.
• Top with remaining grapes and pecans.
• IF substituting the fresh broccoli, eat or throw about the salad after 2 days. the broccoli tastes funny after that. (not that we often HAVE leftovers!) We haven't tried the bell pepper option yet, due to an allergy, but friends assure me it's very good.