Garlic Ranch Potatoes Recipes

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GARLIC RANCH POTATOES

They are great! I just came up with this because it sounded great and the kids just loved it! Very Simple and Delicious!!!!!

Provided by Tyjulian2005

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Garlic Ranch Potatoes image

Steps:

  • Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.

Nutrition Facts : Calories 736.3, Fat 39.2, SaturatedFat 23.6, Cholesterol 117.5, Sodium 744.2, Carbohydrate 63.2, Fiber 7.5, Sugar 4.6, Protein 34.6

6 -8 medium potatoes
1 (1 ounce) package Hidden Valley Ranch dip
1 whole onion
2 -3 tablespoons of minced garlic
1 -2 teaspoon olive oil
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
0.5 (8 ounce) container sour cream

GARLIC AND RANCH MASHED POTATOES

Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.

Provided by daishasma

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



Garlic and Ranch Mashed Potatoes image

Steps:

  • Wash and boil potatoes until tender.
  • Remove from heat and drain.
  • Mash potatoes until smooth.
  • Add all ingredients. Stir over med- low heat until well blended and serve hot.

15 -20 baby potatoes
1/3 cup bottled ranch dressing
2 teaspoons garlic salt
4 tablespoons minced garlic
4 tablespoons sour cream
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh ground pepper
2 finely chopper green onions
2 teaspoons parsley flakes
2 tablespoons parmesan cheese

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