Best 4th Of July Patriotic Brownies Recipes
4TH OF JULY BROWNIES
Add a little sparkle to your Fourth of July gathering with these easy brownies! Transform a basic box of brownies into a red, white and blue dessert that'll be sure to jazz up any party. Just stick with Betty's box of fudge brownie mix for a no-fail dessert every time-you can get creative with different icings and gels to create fun designs like stars, flags and even firecrackers. Don't forget the sprinkles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
- Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below. Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Frosted Flag Brownie (Undecorated), Sodium 90 mg, Sugar 21 g, TransFat 1 g
FUDGY PATRIOTIC BROWNIES
A rich chocolate frosting makes these brownies really tasty. I always come home with an empty pan when I take these to potlucks. -Julie Moyer, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine flour and salt; stir into chocolate mixture until combined. Stir in pecans., Spread into a greased 13x9-in. baking dish. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla until blended., Frost brownies; score into 24 bars. Using a small star-shaped cookie cutter, lightly press a star outline in the center of each brownie. Outline stars with red, white and blue icing.
Nutrition Facts : Calories 292 calories, Fat 15g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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- Fold a long piece of heavy foil into a 13" wide strip and fit it inside a 9" x 13" metal baking pan, leaving foil overhang on the 2 long sides. Spray the foil with nonstick spray.
- Stir the butter and chocolate in a large heavy saucepan over very low heat until chocolate is melted. Remove from heat and whisk in the sugar, and then the eggs, 1 at a time. Whisk in espresso powder, vanilla, and salt. Then sift the flour over the chocolate mixture and stir to blend well. Transfer batter to prepared pan and bake brownies until slightly puffed and dry-looking, and tester inserted into center comes out with some moist batter attached. This should take about 20 minutes. Let cool completely in pan on rack.
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