Garlic Roasted Honey Chicken Recipes

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GARLIC-ROASTED HONEY CHICKEN

This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it-there rarely are any leftovers. -Michelle Bouchard, St. Jean-Baptiste, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7



Garlic-Roasted Honey Chicken image

Steps:

  • Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.

Nutrition Facts :

6 medium chicken drumsticks
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
6 medium potatoes, peeled and quartered
12 extra-large unpeeled garlic cloves
1/4 cup butter, melted
1 teaspoon salt
1/4 cup honey

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Honey Garlic Roasted Chicken Drumsticks image

Steps:

  • Set oven to 425 degrees.
  • Butter a 13x9-in baking pan.
  • Place the chicken legs in baking dish.
  • In a bowl, gradually whisk milk into cornstarch.
  • Whisk in soy sauce, honey, vinegar and garlic.
  • Pour over chicken; toss to coat.
  • Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
  • Stir the green onions into dish, and sprinkle with toasted sesame seeds.
  • Bake 10 minutes longer, or until the chicken is cooked.

2 lbs chicken legs (skin on or off)
1 1/2 cups milk
1/4 cup cornstarch
1/3 cup soy sauce
1/4 cup liquid honey
2 tablespoons rice vinegar or 2 tablespoons white vinegar
3 -4 minced fresh garlic cloves
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds
1 teaspoon asian hot chili sauce (optional)

HONEY GARLIC ROAST CHICKEN

Could not find this recipe on Zaar so decided to post it. It is an easy and delicious way to have an Oriental flavoured chicken dish. Experiment with additonal spices like cumin, 5 spice powder, chili etc.

Provided by Tebo3759

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Honey Garlic Roast Chicken image

Steps:

  • Place chicken in greased 9" X 13" dish.
  • Combine milk, cornstarch, soy, honey, vinegar and garlic.
  • Pour over chicken, tossing to coat.
  • Bake at 425 for 25 min, stirring twice.
  • Addd green onions and sesame seeds.
  • Bake 10 minutes until chicken is done and sauce thickened.
  • If desired, spice this up with Asian hot chili sauce.

2 lbs skinless chicken drumsticks
1 1/2 cups milk (skim works)
1/4 cup cornstarch
1/3 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
4 cloves garlic, minced
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds

SPICY HONEY-ROASTED CHICKEN

A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!

Provided by KDcook

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8



Spicy Honey-Roasted Chicken image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
  • In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
  • Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
  • Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g

1 (6 pound) whole roasting chicken
½ cup honey
1 tablespoon chili powder
1 ½ teaspoons ground cumin
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons butter, melted

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