Cool Cucumber Pasta Salad Recipes

COOL CUCUMBER PASTA SALAD

Ive adapted this recipe that originally came from Taste Of Home. I found that when the cucumber crop comes to fruition, you just cant use them fast enough! So, I tweaked the recipe to freeze the cucumber part and be able to make this pasta salad when ever you like! It is so good and very easy to transport to gatherings without...

Provided by Deb Crane

Categories Salads

Number Of Ingredients 11

Cool Cucumber Pasta Salad image

Steps:

1. TO MAKE THIS TO EAT RIGHT AWAY: Cook the pasta al dente. Drain and rinse in cold water. Place in large bowl: stir in oil,cucumbers and onion.
2. Combine remaining ingredients; pour over salad and toss. Cover and chill for at least 3-4 hours.
3. TO MAKE THIS TO FREEZE AND ASSEMBLE LATER: Here is what I changed from about recipe so that you can freeze the cucumber part and add the rest of ingredients later: I combine the cucumbers,onion,sugar and vinegar. (leave out the water if freezing) Then you simply take this mixture out of the freezer,Do not drain the frozen cucumber mixture. let it thaw, and add the rest of ingredients.
4. Very refreshing and different! If you freeze it, you can have the taste of summer any time you wish! When I do make it and not freeze it, I do not add as much water as listed. I find that the cucumbers have plenty of water after sitting in fridge for 4 hours. Add water to suit your taste if you make it to eat right away.If I froze it, I dont add the water at all.

Ingredients

8 oz tube pasta (or bow ties or what ever you like)
1 Tbsp vegetable oil
2 medium cucumbers very thinly sliced
1 medium sweet onion very thinly sliced (vadalia works great)
1 1/2 c sugar
1 c water
3/4 c apple cider vinegar
1 Tbsp yellow mustard
1 Tbsp dried parsley
1 tsp salt and pepper
1/2 tsp garlic powder

COOL CUCUMBER SALAD

Provided by Food Network

Categories side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 6

Cool Cucumber Salad image

Steps:

Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.

Ingredients

1 cup white vinegar
3/4 cup sugar
2 English cucumbers, thinly sliced into half moons
1 small Vidalia onion, thinly sliced
1 tablespoon chopped fresh tarragon
1 teaspoon salt

COOL CUCUMBER PASTA SALAD

This is a great summer salad that tastes super with any grilled meat. The longer it marinates the better! The ingredient are things I normally have in the house so it's easy to whip together. It from a '97 TOH and it has become a favorite at this house. The cooking time listed would be cooking the pasta. Hope you enjoy it as much as we do.

Provided by DDW7976

Categories Penne

Time 32m

Yield 8-10 serving(s)

Number Of Ingredients 12

Cool Cucumber Pasta Salad image

Steps:

Cook the pasta according to package directions; drain and rinse in cold water.
Place in a large bowl.
Stir in oil, cucumbers and onion.
Combine remaining ingredients and pour over salad and mix.
Cover and chill 3-4 hours, stirring occasionally.
Serve with a slotted spoon.

Nutrition Facts : Calories 290, Fat 2.3, SaturatedFat 0.3, Sodium 317.6, Carbohydrate 63.5, Fiber 1.7, Sugar 40, Protein 4.5

Ingredients

8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

COOL-AS-A-CUCUMBER SALAD

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 4-6 servings.

Number Of Ingredients 6

Cool-As-A-Cucumber Salad image

Steps:

In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

COOL CUCUMBER PASTA SALAD

I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor and the longer you leave the onions and cucumber set in the dressing the more they soak up the great taste! As for servings, I've never really measured but it makes a large bowl full. We usually have enough for 2 meals. Try it for yourself!

Provided by Teachermomkim

Categories Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

Cool Cucumber Pasta Salad image

Steps:

Cook pasta according to package directions.
Drain & rinse pasta with cold water.
Place pasta in large bowl.
Add oil, cucumbers, onions, & tomatoes to bowl.
Mix remaining ingredients & pour over pasta & veggies & toss.
Cover & chill for 3-4 hours (I've served it with as little as an hour of chill time).
Stir before serving & enjoy!

Nutrition Facts : Calories 289.9, Fat 2.3, SaturatedFat 0.3, Sodium 317.8, Carbohydrate 63.5, Fiber 1.6, Sugar 40, Protein 4.5

Ingredients

8 ounces pasta (tube or shell)
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced (I usually use more!)
1 medium onion (thinly sliced or chopped)
1 1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon dried parsley flakes (optional)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon minced garlic
chopped tomato (optional)

CUCUMBER PASTA SALAD

This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something different than the same old pasta salad.

Provided by Auvan

Categories Potluck

Time 18m

Yield 1 bowl

Number Of Ingredients 6

Cucumber Pasta Salad image

Steps:

Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
Dice cucumbers into small cubes and cut onions.
Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.

Nutrition Facts : Calories 3676.8, Fat 159.5, SaturatedFat 23.8, Cholesterol 117.9, Sodium 3294, Carbohydrate 500.5, Fiber 24.3, Sugar 127.5, Protein 71.8

Ingredients

1 (16 ounce) box angel hair pasta
1 (16 ounce) jar marzetti coleslaw dressing (or you could use your own slaw dressing)
2 cucumbers
2 bunches green onions
1 tablespoon sugar
1 tablespoon red wine vinegar

KIM'S SUMMER CUCUMBER PASTA SALAD

This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!

Provided by mmihlbachler

Categories Salad Pasta Salad Farfalle Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

Kim's Summer Cucumber Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g

Ingredients

1 (8 ounce) package bow tie pasta
1 large cucumber, thinly sliced
1 large onion, thinly sliced
1 ½ teaspoons dried dill
¾ cup white vinegar
1 cup white sugar
1 cup water
1 tablespoon vegetable oil
1 tablespoon prepared mustard
½ teaspoon salt
½ teaspoon ground black pepper

More about "cool cucumber pasta salad recipes"

CUCUMBER PASTA SALAD - EATINGWELL

Web Apr 2, 2020 3 Reviews This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in …
From eatingwell.com
5/5 (3)
Total Time 45 mins
Servings 12
Calories 206 per serving

Cook pasta according to package directions. Rinse with cold water; drain well and transfer to a large bowl. Stir in cucumber, tomatoes, onion and dill.
Whisk mayonnaise, vinegar, sugar, salt and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate for at least 30 minutes or up to 8 hours.

Cool Cucumber Pasta Salad Recipes

COOL CUCUMBER PASTA SALAD

COOL CUCUMBER SALAD

COOL CUCUMBER PASTA SALAD

COOL-AS-A-CUCUMBER SALAD

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota

COOL CUCUMBER PASTA SALAD

CUCUMBER PASTA SALAD

This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something different than the same old pasta salad.

KIM'S SUMMER CUCUMBER PASTA SALAD

This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!

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