GARLIC SAGE BUTTER
I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!
Provided by Mamas Kitchen Hope
Categories Brunch
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pulse in a food processor until mixed and pieces are the desired size.
- OR chop garlic and sage and mix with salt and butter.
- Chill before using.
Nutrition Facts : Calories 68.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 103, Carbohydrate 0.2, Protein 0.1
BUTTERNUT SQUASH GNOCCHI WITH GARLIC-SAGE BUTTER OVER WILTED SPINACH
A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal!
Provided by Kim's Cooking Now
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Gnocchi Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place butternut squash and potatoes in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Use a pot holder to remove the steamer basket and set aside to allow the squash and potatoes to cool slightly, about 5 minutes.
- Press the squash and potatoes through a ricer into a large bowl. Add egg and salt, and mix thoroughly. Sift about 1 1/2 cups of flour over the mixture and mix to combine. If the mixture is still sticky, add a bit more flour until it comes together. Turn out mixture onto a well-floured surface and knead slightly, adding more flour until the dough is no longer sticking to your hands or to the surface.
- Divide dough into 4 parts. Line 2 baking sheets with parchment paper and dust with flour.
- Take 1 piece of dough and roll it into a 1/2-inch thick rope on the floured surface. Cut the rope lengthwise into 1/2-inch pieces. Working with 1 piece at a time, roll each piece down a floured gnocchi board to make ridges. Transfer gnocchi onto the prepared baking sheet. Repeat with remaining dough. Place baking sheets in the freezer while you prepare the sauce and spinach.
- Bring a large pot of salted water to a boil.
- Meanwhile, place wet spinach in a large skillet over medium heat. Cover and allow condensation to build until the spinach starts to wilt, about 3 minutes. Remove lid and stir the spinach until wilted and the pan begins to dry. Divide spinach among 4 serving plates.
- Combine butter and olive oil in the same skillet that you cooked the spinach. Heat over medium-high heat until mixture begins to foam. Add sage, garlic, and red pepper and swirl the pan to combine. Remove from heat.
- Cook gnocchi in boiling water until they float, 3 to 4 minutes per batch. Remove with a slotted spoon and transfer to the skillet with the garlic-sage butter. Toss lightly to coat. Place gnocchi on top of spinach on the serving plates and sprinkle each with 1 tablespoon Parmigiano-Reggiano cheese. Serve immediately.
Nutrition Facts : Calories 572.2 calories, Carbohydrate 79.1 g, Cholesterol 81.4 mg, Fat 22.5 g, Fiber 8.7 g, Protein 17.5 g, SaturatedFat 9.7 g, Sodium 1484.4 mg, Sugar 3.6 g
GNOCCHI WITH SAGE-BUTTER SAUCE
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
Provided by Gina Izzy Shores
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
- Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
Nutrition Facts : Calories 768.2 calories, Carbohydrate 61.6 g, Cholesterol 140.2 mg, Fat 51.8 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 32.1 g, Sodium 977.4 mg, Sugar 0.2 g
PORK CHOPS WITH SAGE-GARLIC BUTTER
Categories Herb Pork Sauté Low Carb Wheat/Gluten-Free Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in heavy small skillet over medium-low heat. Add onion and sage and sauté 4 minutes. Add garlic and cook 30 seconds. Transfer onion mixture to bowl. Cool slightly. Add remaining butter and stir to combine. Mix in parsley. Season to taste with salt and pepper. Place butter on piece of plastic wrap. Roll up into log and refrigerate. (Butter can be prepared up to 2 days ahead).
- Heat oil in heavy large skillet over medium heat. Season pork with salt and pepper. Cook until pork is cooked through, about 6 minutes per side. Transfer to plates. Cut butter into 1/4-inch slices. Top pork with butter.
WARM SAGE AND GARLIC BUTTER SAUCE
On those nights when you aren't sure what to make for dinner. This sauce comes together quickly and tastes delicious. Serve over your favorite cheese ravioli or pasta with veggies. This also tastes good on chicken.
Provided by Little Red Bug
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat the butter and oil in a small skillet over high heat.
- 2. When bubbling, add sage and cook for about 30 seconds.
- 3. Then, add garlic and cook until you can smell it.
- 4. Remove the pan from the heat and stir in parsley.
- 5. Season with a pinch of salt and plenty of pepper.
Nutrition Facts : Calories 458.9, Fat 50.4, SaturatedFat 18.5, Cholesterol 61.1, Sodium 206.7, Carbohydrate 3.5, Fiber 1.1, Sugar 0.1, Protein 0.9
More about "garlic sage butter recipes"
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE
From foodandwine.com
3/5
- In a medium frying pan, melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes. Stir in the sage, salt, and pepper.
- In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Drain the pasta and return to the pot.
- Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.
SAGE ROASTED GARLIC COMPOUND BUTTER RECIPE - THE …
From theinspiredhome.com
Servings 20Total Time 1 hr 5 minsEstimated Reading Time 2 minsCalories 173 per serving
DRY BRINED TURKEY WITH GARLIC SAGE BUTTER - SWEET PEAS …
From sweetpeasandsaffron.com
JUICY GARLIC BAKED PORK CHOPS WITH SAGE BUTTER
From scrambledchefs.com
30 MINUTE GARLIC, SAGE AND BROWN BUTTER PASTA - FORK …
From forkknifeswoon.com
GARLIC-SAGE STEAK TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST GARLIC HERB BUTTER - FRESH, EASY, DELICIOUS - A …
From atablefullofjoy.com
SAGE BUTTER SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
PARMESAN POPOVERS WITH CRISPY SAGE GARLIC BUTTER.
From halfbakedharvest.com
GARLIC SAGE BROWN BUTTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 120Calories 27 per servingCategory Sauce
GARLIC BUTTER BATH BISCUITS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
GARLIC BUTTER PASTA RECIPE (QUICK & EASY) - FOOLPROOF LIVING
From foolproofliving.com
ROAST TURKEY WITH SAGE GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
GARLIC BUTTER SAUCE (EASY 5 MINUTE RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
SAGE BUTTER SAUCE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
JENNIFER GARNER’S BROWN BUTTER & SAGE PASTA RECIPE - PUREWOW
From purewow.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
PERFECT RIBEYE STEAK RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
GRILLED GARLIC BUTTER BISCUITS - OR WHATEVER YOU DO
From orwhateveryoudo.com
SAGE BUTTER GARLIC MASHED POTATOES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
GARLIC PARMESAN PASTA - COOKING CLASSY
From cookingclassy.com
PORK CHOPS WITH GARLIC SAGE BUTTER RECIPE | PALEO LEAP
From paleoleap.com
BEST GARLIC BUTTER ITALIAN SAUSAGE SUBS RECIPE - DELISH
From delish.com
SWEET POTATO GNOCCHI WITH GARLIC SAGE BUTTER SAUCE RECIPE - PINCH …
From pinchofyum.com
MRX ON TWITTER: "RT @HERBIEHARRY: BUTTER BEANS WITH CRISPY SAGE, …
From twitter.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #condiments-etc #eggs-dairy #american #easy #no-cook #dinner-party #food-processor-blender #gifts #inexpensive #brunch #equipment #small-appliance #3-steps-or-less #technique
You'll also love