Garlic Salmon Burgers Recipes
SALMON BURGERS WITH LEMON BASIL MAYO
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)
Provided by [email protected]
Categories Seafood Fish Salmon
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
- Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
- Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 10.6 g, Cholesterol 89.5 mg, Fat 33.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 5.8 g, Sodium 572.3 mg, Sugar 1.2 g
GARLIC SALMON BURGERS
Make and share this Garlic Salmon Burgers recipe from Food.com.
Provided by ThinkAndDrive
Categories High Protein
Time 20m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
- In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
- Make four equal-size patties of the mixture and set aside.
- Head a non-stick skillet over medium-high heat and add the olive oil.
- Cook salmon patties in the skillet for four minutes each side.
- Serve.
Nutrition Facts : Calories 325.6, Fat 13.2, SaturatedFat 2.2, Cholesterol 81.7, Sodium 965.1, Carbohydrate 21.6, Fiber 2.3, Sugar 2, Protein 29.9
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