GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
TOMATO & GARLIC BUTTER BEAN DINNER
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. -Jessica Meyers, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian seasoning and pepper; cook until spinach is wilted, stirring occasionally. If desired, serve with pasta and cheese. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein. Diabetic Exchanges
TOMATO BUTTER
Give that abundance of summer tomatoes a new spin by making a tomato compound butter. It's delectable tossed with hot pasta, melted over roasted meat, fish or veggies, spread on crostini, artisan bread, cornbread or biscuits, and so many other ways.
Provided by lutzflcat
Categories Compound Butters
Time 17m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler to high heat.
- Place the tomatoes on a foil-lined, rimmed baking sheet, and place on a rack about 6 inches from the heating element.
- Broil tomatoes until they start to brown and release their juice, shaking the pan occasionally, so the tomatoes brown all over, 6 to 7 minutes. Remove from the oven and let the tomatoes cool to room temperature.
- Drain tomatoes and place in a food processor. Add thyme, oregano, garlic, red pepper flakes, and salt. Pulse until finely chopped, but not completely smooth.
- Cube the butter and add to the food processor. Blend until butter is completely incorporated into the tomato mixture, scraping down sides of bowl, if necessary, 25 to 30 seconds.
- Transfer the butter to a small covered dish. May be served immediately or stored in the refrigerator for up to 1 week.
Nutrition Facts : Calories 85 calories, Carbohydrate 0.8 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 5.8 g, Sodium 2.7 mg
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
GARLIC TOMATO BUTTER
Make and share this Garlic Tomato Butter recipe from Food.com.
Provided by Karin...
Categories Spreads
Time 30m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Beat butter until it becomes light and fluffy.
- Add garlic, tomato paste, parmesan cheese and soy sauce.
- Slice bread almost right through.
- Spread slices with Tomato Garlic Butter mixture, Wrap in foil and heat in moderate oven!
- Enjoy!
Nutrition Facts : Calories 5613.4, Fat 456.7, SaturatedFat 269.8, Cholesterol 1112.5, Sodium 9338.8, Carbohydrate 314.4, Fiber 20.7, Sugar 23.1, Protein 84.2
GARLIC-TOMATO-BASIL BUTTER
Categories Condiment/Spread Fish Sauté Quick & Easy
Number Of Ingredients 8
Steps:
- Heat oil in small skillet Saute tomatoes and garlic, stirring occasionally to form puree (about 10 min) Cool completely Mix butter, tomatoes, rest of ingredients
More about "garlic tomato butter recipes"
TOMATO BASIL GARLIC BUTTER SAUCE - RECIPES TO NOURISH
From recipestonourish.com
5/5 (8)Total Time 22 minsCategory Main DishesCalories 194 per serving
- Give the cherry tomatoes, fresh basil leaves and lemon a quick wash, then dry them before prepping them.
- Grab a cutting board and a sharp knife and prep the cherry tomatoes by slicing them in half and set aside. Then finely mince the garlic - you can do this with a chef’s knife or use a coarse microplane grater and set aside. Next, use a microplane or fine grater and zest the lemon - only zest the yellow part of the lemon peel, not the inner white pith and set aside. Then cut the lemon in half and squeeze a few teaspoons of juice into a small bowl and set aside.
- In a medium saucepan over low heat, add the butter and allow to melt - this should take about 1 minute. Once the butter has melted, increase the heat to medium and add the tomatoes, garlic, lemon zest and lemon juice. Cook for about 5 minutes, just until the cherry tomatoes start to break down. Then add the whole basil leaves to the sauce and give it several stirs until the basil leaves have slightly wilted into the sauce.
- At this point you can remove the sauce from the heat and season with sea salt and optional freshly ground pepper. Stir and serve immediately.
TOMATO-GARLIC BUTTER | MARK'S DAILY APPLE
From marksdailyapple.com
Estimated Reading Time 2 mins
SHRIMP TOMATO SPINACH PASTA IN GARLIC BUTTER SAUCE
From juliasalbum.com
GARLIC BASIL BARRAMUNDI SKILLET WITH TOMATO BUTTER SAUCE
From pinchofyum.com
FRESH SPINACH AND TOMATO PASTA • SALT & LAVENDER
From saltandlavender.com
GARLIC BUTTER & TOMATO PASTA - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 435 per serving
RECIPE: GARLIC LEMON ZOODLES | HALLADAYS
From halladays.com
12 EASY KETO CHICKEN RECIPES - SHARP ASPIRANT
From sharpaspirant.com
MAKE THIS CHEAP PASTA SAUCE WITH BROWNED BUTTER AND TOMATO …
From msn.com
EGGPLANT AND MUSHROOM AND TOMATO PASTE RECIPES
From supercook.com
GARLIC FRIED TOMATOES RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY TOMATO GARLIC BUTTER SHRIMP RECIPE | RECIPES.NET
From recipes.net
TOMATO-BUTTER CHICKEN WITH ROASTED TOMATOES | MARY BERG RECIPES …
From sbs.com.au
GARLIC BUTTER SALMON RECIPE | RECIPETIN EATS
From recipetineats.com
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE - PINCH OF YUM
From pinchofyum.com
TOMATO GARLIC BUTTER SHRIMP PASTA - RECIPEMAGIK
From recipemagik.com
TOMATO BASIL SHRIMP IN GARLIC BUTTER SAUCE RECIPES
From gengo.keystoneuniformcap.com
CREAMY GARLIC BUTTER TUSCAN MUSHROOMS - CAFE DELITES
From cafedelites.com
BEETLEJUICE - WIKIPEDIA
From en.wikipedia.org
TOMATO & GARLIC BUTTER BEAN DINNER RECIPE: HOW TO MAKE IT
From valblo.dynu.net
SESAME CHILI BEEF TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
BUTTER AND GARLIC PASTA RECIPES
From findrecipes.info
SUNGOLD TOMATOES & CRISPY GARLIC BUTTER - JUSTINE DOIRON
From justinesnacks.com
#30-minutes-or-less #time-to-make #course #preparation #appetizers #spreads #dietary #number-of-servings
You'll also love