BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: olive oil, shredded cheddar cheese, bacons, hash brown, eggs, fresh chive, black pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450ºF (232 ºC).
- Roll out your pizza dough (homemade or store bought). Add olive oil.
- Cover with whatever toppings you prefer.
- Bake the pizza for 10-12 minutes, or until the eggs are cooked to your preference. We cooked it until the egg whites were cooked, but the egg yolks were still runny. But you do you.
- Enjoy!
Nutrition Facts : Calories 394 calories, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams
GASTRO BREAKFAST PIZZA
Make and share this Gastro Breakfast Pizza recipe from Food.com.
Provided by Jesse is eating
Categories Breakfast
Time 30m
Yield 1 pizza, 3 serving(s)
Number Of Ingredients 12
Steps:
- Heat up the vegetable oil in a skillet at medium-high then put in your frozen hashbrowns. Even them out to as flat as possible, then turn the temp down to about medium-medium-high (6.5 on the dial). And add a little salt.
- While those cooking, in a separate large, skillet, start cooking bacon at medium-high.
- Now is a good time to cut your onions, beat some eggs and preheat the oven to Broil.
- Once the bacon pan gets a good amount of grease in it, add your onions in the same pan. If your bacon is done, set them aside to dry off on some paper towels and cook the onions to however you want. I like them fried.
- Check your hashbrowns at this point. If they are browning, flip them over and lower the heat again. When they brown on the second side, just turn off the heat put them aside.
- Now grab an oven-proof skillet and heat it to medium-high. Pour in some bacon grease on the bottom and once it's warm, add your beaten eggs and try to spread out as evenly as possible. Cook until the eggs separate from the bottom and are partially solid, then flip the whole thing over, and cover it with the red sauce, cheese, oregano, basil, salt, and olive oil, in that order. Cook on the second side for about 2 minutes.
- If your onions, hashbrowns, and bacon are done, add it on top, then put it in the oven for a few minutes. When you see the bacon begin to burn, it's done!
- After consumption, take 4 tums.
Nutrition Facts : Calories 894.6, Fat 51, SaturatedFat 15.7, Cholesterol 317.3, Sodium 695.3, Carbohydrate 82.1, Fiber 4.5, Sugar 4.3, Protein 28.2
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