Gaziantep Style Green Olive Salad Recipes

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GAZIANTEP-STYLE GREEN OLIVE SALAD

Make and share this Gaziantep-Style Green Olive Salad recipe from Food.com.

Provided by COOKGIRl

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Gaziantep-Style Green Olive Salad image

Steps:

  • Toss all the ingredients together in a non-reactive bowl.
  • Transfer to a serving platter.
  • Sprinkle the pomegranate seeds all over the top and serve.
  • Note: I set the salad aside for 30 minutes to allow the flavors to mingle.

1/2 cup pitted green olive, sliced (I used pimiento stuffed olives)
2 green onions, chopped
1 -2 garlic clove, minced
1 1/2 cups fresh flat leaf parsley, chopped
1/4 cup walnuts, lightly toasted, coarsely chopped
2 teaspoons pomegranate paste
1/4 cup extra virgin olive oil (I used a little less)
1/2 teaspoon red pepper, powdered
salt
pepper
handful pomegranate seeds (optional)

SALAD WITH GREEN OLIVES AND TOMATO

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8



Salad with Green Olives and Tomato image

Steps:

  • Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

2 hearts of romaine, chopped
3 tablespoons sliced green salad olives with pimento
1/2 pint cherry or grape tomatoes, halved
Several fresh flat-leaf parsley leaves
1/2 teaspoon dried Italian seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper

DILL AND GREEN OLIVE POTATO SALAD

Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light mayonnaise. If you are put off by the taste of raw onion, either use less or soak chopped onion in water for an hour or so. From The Jewish Vegetarian Year Cookbook.

Provided by Kumquat the Cats fr

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Dill and Green Olive Potato Salad image

Steps:

  • Cook potatoes until just soft, about 10 minutes.
  • Mix potatoes together with remaining ingredients in large serving bowl.

Nutrition Facts : Calories 207.1, Fat 3.6, SaturatedFat 0.6, Cholesterol 2.6, Sodium 150, Carbohydrate 40.2, Fiber 5.4, Sugar 3, Protein 4.7

8 medium potatoes, peeled and cut into eighths
16 olives, pitted, cut into quarters (green)
1 medium red bell pepper, chopped 1/2 inch
1/4 cup soy mayonnaise or 1/4 cup mayonnaise
1 small red onion, minced
1 pinch garlic powder
salt
2 tablespoons fresh dill

GARLIC & GREEN OLIVE SALAD DRESSING

Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.

Provided by ThatBobbieGirl

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7



Garlic & Green Olive Salad Dressing image

Steps:

  • Combine all but olives in blender or food processor until smooth.
  • Add olives and process just enough to chop them into small pieces.
  • If you find it too thin: Reduce or eliminate the water in the recipe.

Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.2, Sodium 175, Carbohydrate 5, Fiber 0.4, Sugar 4.3, Protein 0.2

1/2 cup cider vinegar
1/2 cup water (or less) (optional)
1 cup mayonnaise
4 garlic cloves (or more)
1/4 cup sugar
1 dash crushed red pepper flakes
1 cup green olives, pitted and drained

SICILIAN OLIVE SALAD

Categories     Olive     Onion     Vegetable     Appetizer     Marinate     Vegetarian     Vegan     Capers     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8 as an antipasto

Number Of Ingredients 9



Sicilian Olive Salad image

Steps:

  • In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.

2 1/2 cups large green olives (about 1 pound)
3 celery ribs
1 carrot
1 small red onion
1 garlic clove
1/2 cup drained caperberries
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons crumbled dried oregano
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

TOMATO AND GREEN-OLIVE SALAD

Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 6



Tomato and Green-Olive Salad image

Steps:

  • Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.

2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped
3/4 cup halved cherry tomatoes
3/4 cup brine-cured pitted green olives, very coarsely chopped
3/4 cup extra-virgin olive oil
3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish
1 tablespoon coarse salt

CAULIFLOWER & GREEN OLIVE SALAD

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

Provided by Adrian Major

Categories     Cheese

Time 8m

Yield 12 serving(s)

Number Of Ingredients 7



Cauliflower & Green Olive Salad image

Steps:

  • Toss cauliflower in olive oil, then add vinegar and toss again.
  • Add remaining ingredients and toss.
  • Refrigerate overnight for best flavor.

1 head cauliflower, in small pieces
3/4 cup olive oil
1/4 cup white vinegar
8 ounces green olives
1/2 cup onion, chopped
3/4 cup crumbled feta cheese
fresh ground pepper

MOM'S BROCCOLI & GREEN OLIVE SALAD

Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.

Provided by Merlot

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Mom's Broccoli & Green Olive Salad image

Steps:

  • Mix broccoli, bacon and green olives together.
  • Mix in enough mayo to hold the above ingredients together.
  • Gently mix in the eggs, adding more mayo to hold all ingredients together.
  • We serve this on lettuce leaves.

1 bunch fresh broccoli, cut to bite size pieces
1/4 cup cooked bacon (you can also use imitaion bacon bits if you are in a hurry)
1/4 cup green olives, chopped
mayonnaise
7 hard-boiled eggs, cut up

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