Gebrande Suiker Bol Caramel Dumplings Recipes

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CARAMEL DUMPLINGS

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13



Caramel Dumplings image

Steps:

  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

CARAMEL DUMPLINGS

This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold weather but I love them any time but in the worst heat of summer. They're fantastic on their own but can be served with ice cream. If I'm having a craving and have no brown sugar I'll use white sugar - not quite the same but when you have a craving it's almost perfect.

Provided by Pink Princess

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Caramel Dumplings image

Steps:

  • Rub white sugar and butter together.
  • Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
  • In a saucepan, melt the butter.
  • Add brown sugar, salt and water.
  • Bring to boil and ensure all the sugar is melted.
  • Drop tablespoonfulls of the dough mixture into the sauce.
  • Cover and simmer for 15 minutes.

1 1/4 cups self raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla essence
1/3 cup milk
30 g butter
1 1/2 cups brown sugar
1 pinch salt
1 1/2 cups water

GLOSSY CARAMEL DUMPLINGS

Make and share this Glossy Caramel Dumplings recipe from Food.com.

Provided by Mrs. Duncan Mahogany

Categories     Dessert

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 9



Glossy Caramel Dumplings image

Steps:

  • For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
  • For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

Nutrition Facts : Calories 514.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 481.6, Carbohydrate 104.1, Fiber 0.8, Sugar 78, Protein 4.3

1 cup brown sugar
1 tablespoon butter
1 1/2 cups water
1/2 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

CARAMEL DUMPLINGS

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

Provided by Kiwipom

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Caramel Dumplings image

Steps:

  • Sift flour and salt into basin, rub in butter, add sugar.
  • Add combined milk and vanilla, mix well.
  • Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
  • Drop tablespoons of dumpling dough into simmering sauce.
  • Cover, simmer 20 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

GEBRANDE SUIKER PUDDING - CARAMEL PUDDING

A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Gebrande Suiker Pudding - Caramel Pudding image

Steps:

  • Melt brown sugar and salt in pan over low heat until brown.
  • Add 2 1/2 cups milk gradually.
  • The sugar may form into hard lumps, but continue heating and stirring until dissolved.
  • Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
  • Add egg yolks, cook two minutes.
  • Add butter and vanilla extract; mix well and chill.

Nutrition Facts : Calories 189.4, Fat 7.8, SaturatedFat 4.5, Cholesterol 91.2, Sodium 112.6, Carbohydrate 26.4, Sugar 19.9, Protein 4

3/4 cup brown sugar
1/8 teaspoon salt
3 cups milk
2 tablespoons cornstarch
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract

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