General Foods International Iced Coffee Recipes

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GENERAL FOODS INTERNATIONAL ICED COFFEE

Looking for a perfectly rich and delicious chilled iced coffee made in the comfort of your own home? You're in the right place.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h5m

Yield Makes 2 servings.

Number Of Ingredients 2



GENERAL FOODS INTERNATIONAL Iced Coffee image

Steps:

  • Place coffee mix in medium heatproof container. Add boiling water; stir until mix is dissolved.
  • Refrigerate 1 hour or until chilled.
  • Pour over ice.

Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 0 g

1/4 cup MAXWELL HOUSE INTERNATIONAL French Vanilla
1-1/2 cups boiling water

PERFECT ICED COFFEE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3



Perfect Iced Coffee image

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

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