GENERAL FOODS INTERNATIONAL ICED COFFEE
Looking for a perfectly rich and delicious chilled iced coffee made in the comfort of your own home? You're in the right place.
Provided by My Food and Family
Categories Meal Recipes
Time 1h5m
Yield Makes 2 servings.
Number Of Ingredients 2
Steps:
- Place coffee mix in medium heatproof container. Add boiling water; stir until mix is dissolved.
- Refrigerate 1 hour or until chilled.
- Pour over ice.
Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 0 g
PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
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