General Tso Meatballs Recipes
GENERAL TSO MEATBALLS RECIPE
Provided by ksgroves
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt and pepper and mix to combine. 2. Roll mixture into small balls, about a heaping tablespoon. Then toss meatballs in cornstarch. 3. In a large skillet over medium high heat about 1/2 " of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat. 4. To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more. 5. Remove from heat and sprinkle with remaining green onion and sesame seeds.
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- Make the Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Place eggs in large bowl and beat. Add pork, breadcrumbs, onion, salt and pepper. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf-ball sized meatballs and place on prepared pan.
- Transfer to oven and bake 18 to 20 minutes or until internal temperature of meatballs reaches 160 degrees F.
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