Georgia Florida Salad Recipes
GEORGIA PATE
Provided by Trisha Yearwood
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Using a food processor, blend the peanuts, tahini, lemon juice, parsley, garlic, lemon zest and cayenne pepper until coarsely chopped. With the food processor running, pour the olive oil through the top opening in a slow steady stream, processing until the mixture is smooth. Slowly add water, a tablespoon at a time, until desired spreading consistency. Season with salt and pepper and serve with your choice of chips, crackers or vegetables (We love it with red pepper strips!)
Nutrition Facts : Calories 58 calorie, Fat 4.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 146 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 2 grams, Sugar 0 grams
GEORGIA CRACKER SALAD
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Provided by CHEAPMARYHUNT
Categories Salad Egg Salad Recipes
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g
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