German Beef Soup Rindfleischsuppe Recipes
GERMAN GOULASH
Dr Oetker's German Home Cooking - 1968 edition Sour cream or tomato puree may be added to the goulash if desired. Edited May 2010: I like to add button mushrooms while the goulash is braising.
Provided by Dreamer in Ontario
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef cubes on all sides in hot fat.
- Add chopped onion and saute a few minutes.
- Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
- Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
- Note: Sour cream or tomato puree may be added.
- Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.
Nutrition Facts : Calories 309.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 82.4, Sodium 75.1, Carbohydrate 4.4, Fiber 0.5, Sugar 1.6, Protein 23.9
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