German Chicken Spice Blend Aka Pikante Gefluegel Recipes
GERMAN CHICKEN SPICE BLEND AKA PIKANTE GEFLUEGEL
NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher or metzergei and they carried this Pikante Gefluegel or what I personally call, "Chicken Paprika." The little fast food trailers called "imbiss" that roasted up scores of...
Provided by LeAnna Lyons
Categories Marinades
Time 5m
Number Of Ingredients 9
Steps:
- 1. blend all ingredients in a bowl and with a small whisk or fork, work until oil is mixed in and there are no lumps. Store in a spice jar. Good stuff.
GERMAN CHICKEN
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Provided by Lisa McKelvey
Categories World Cuisine Recipes European German
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
FEINKOSTGEWüRZSALZ (GERMAN SPICE MIX)
This Spicemix is used on just about anything. Feinkost means fine food. Gewürz means Spice, but think of this as seasoned salt. Posted for Zaar World TourIII
Provided by Annacia
Categories German
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix well and store cool in airtight jars.
- For those who do not like it hot, they can use 2 Tbsp sweet paprika!
Nutrition Facts : Calories 63.5, Fat 2.1, SaturatedFat 0.9, Sodium 56594.2, Carbohydrate 12.7, Fiber 5.7, Sugar 1.5, Protein 2.3
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