GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
GERMAN CHOCOLATE COCONUT BARS
The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores, it makes a pretty gift, and you won't need the plate back!
Provided by TAMMY WADE
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350* Pour cake mix into large bowl; cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of an ungreased 9x13 inch pan.
- 2. Combine condensed milk, egg and vanilla extract in a medium bowl; beat until well combined. Stir in 1 cup coconut, nuts and 1/2 cup chips. Spread evenly over base;
- 3. Sprinkle wth remaining coconut and chips, lightly press down chips. Bake for 30-32 minutes or until center is almost set. Center will firm when cool. Cool in pan on wire. Cut into bars.
GERMAN CHOCOLATE COCONUT BARS
Make and share this German Chocolate Coconut Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 52m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
- Press onto bottom of ungreased 13 x 9-inch baking pan.
- Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
- Stir in 1 cup coconut, nuts and 1/2 cup morsels.
- Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
- Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 275.1, Fat 14.1, SaturatedFat 6.7, Cholesterol 30.3, Sodium 197.4, Carbohydrate 35.7, Fiber 2.1, Sugar 27.2, Protein 3.7
GERMAN CHOCOLATE BARS
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.
Provided by Dreamgoddess
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brownies: Preheat oven to 350 degrees.
- Grease a 13x9" pan with cooking spray.
- Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
- Mix just until blended.
- Stir in the 1/2 c coconut and 1/2 c pecans.
- Pour into the prepared pan and bake for 20-25 minutes, or until done.
- Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
- Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
- Add in the 1 c coconut, 3/4 c pecans and vanilla.
- Cook about 2 more minutes.
- When the brownies are done, pour on the warm topping and spread to the edges.
- Cool 20 minutes on a wire rack.
- Chill until ready to serve.
- You can use the foil to life the brownies out of the pan to make slicing easier.
GERMAN CHOCOLATE CAKE BARS RECIPE
A delicious chocolate cake with a gooey coconut topping! You can't eat just one of these amazing bars!
Provided by Camille Beckstrand
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
- In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
- While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
- Bake for 24-30 minutes, until the top is a light golden brown.
- Remove from the oven and cool completely before cutting into squares.
Nutrition Facts : Calories 174 kcal, Carbohydrate 15 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 189 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
GERMAN CHOCOLATE BARS
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
Nutrition Facts :
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- In a mixing bowl pour the melted butter and 1/2 c. milk into the cake mix. Stir. The batter will be sticky. Using a rubber scraper, evenly spread the batter into the 9x13 pan. Bake at 350 degrees for 15 minutes.
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