Rainbow Punch Recipes

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BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories     Drinks

Yield 12 servings

Number Of Ingredients 9



Boozy Rainbow Sherbet Punch Recipe by Tasty image

Steps:

  • Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  • In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  • Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  • Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

RAINBOW PUNCH

I can't think of a better, or prettier, punch then this one. The sherbet not only adds color but also gives the punch a creamy taste.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 40 serving(s)

Number Of Ingredients 6



Rainbow Punch image

Steps:

  • In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.

Nutrition Facts : Calories 73.5, Fat 0.6, SaturatedFat 0.3, Sodium 13, Carbohydrate 16.8, Fiber 0.9, Sugar 13.8, Protein 0.6

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 pint Orange sherbet, softened
1 pint lime sherbet, softened
1 pint raspberry sherbet, softened
1 (1 liter) bottle ginger ale, chilled

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